Without mentioning the name of the chef who came from the East, who was already his employee at Cervejaria Lusitana and with whom he broke off relations, Vitor Sobral was extremely critical. “This competition aims to appreciate people and their emotional side, as well as appreciate the Portuguese language. Often myths are created about the kitchen. We, in the kitchen, treat people well, “he explained, specifying:” We are not bad – polite, neither with employees, nor with clients. Leadership in the kitchen must be constructive, not destructive, ”he says in statements cited by TV Guia magazine.
“We praise people and we always do it constructively. The last few times have been difficult and the cooking class didn’t give a better image. [aludindo ao episódio da polémica greve de fome em que Ljubomir participou], for the public and for the press. We were having hard times and doing things that had nothing to do with us. And this MasterChef proves that we can correct people for the better. ”
Loading video …
Yes, chef! with Vitor Sobral
AGAINST THE SCREAM
When asked directly by TV Guia, Vitor Sobral minimized the effect of his speech: “We wanted to show that chefs are people who love to teach,” he said, explaining how they would manage the MasterChef kitchen without shouting, but always with tension: “This does not mean that we should treat people badly,” he says. “My words were not addressed to Chef Lubomyr or Hell’s Kitchen, there was no intention,” he explains … but it looks like the message has an addressee.
Without an official rapporteur, the RTP1 format will be used in studio kitchens and outdoors, with the presence of chefs and judges of 54-year-old Vitor Sobral, pillar of Taska da Esquin, in Campo de Orica, Lisbon; 40-year-old Marlene Vieira, face of Zunzum Gastrobar, in Jardim do Tabaco, also in the capital; and Oscar Giadas, 44, one of the mentors of the Michelin-star Bragantino G Pousada restaurant.
