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Portuguese Salt in Dubai
The Burj Al Arab Jumeirah is the only 7-star hotel in the world, and just from its rating, it’s easy to see why, since its inception in 1999, it has been ranked as the best hotel on the planet. Earth. But if you’re still in doubt, just take a look at this hotel’s image gallery and the dictionary meaning of “luxury” will automatically earn you the name of this iconic Dubai hotel.
It is in Burj Al Arab that you can find a luxurious beach club and a temporary Sal restaurant, which since 2020 has been designed and managed by 33-year-old Portuguese Marta Fidalgo. From the atmosphere to the music to the layout of the space, all the planning for Sala was done by the Portuguese, leaving no detail to chance: “We want to create an unforgettable experience, from the food to the atmosphere.”
“In April o Sal, it was not easy to find people in the midst of a pandemic,” recalls Marta à-Luz, going back to July 2020, when she was tasked with implementing a project conceived by the Jumeirah Group’s CEO, Portuguese José. Silvia. Located on the terrace of the Burj Al Arab, “Sal” covers 10,000 square meters and consists of “30 private cabins, a 300-seat beach club and a 160-seat restaurant.”
Marta explains that the company has about a hundred employees, and more than half of the team is Portuguese, that it is “an operation that requires a lot of organization.” The menu features Portuguese cuisine with Mediterranean influences and dishes are served in crockery from the Portuguese brand Vista Alegre.
For two years, the project was led by several national and international celebrities, including comedian Steve Harvey, singers Akon and Maluma, or actress Lindsay Lohan. There are also a few big names in the sports world, from Ronaldinho to Zidane, Irish wrestler Conor McGregor, or Los Angeles Lakers basketball player LeBron James. The list also includes footballers Marcus Rashford and Karim Benzema. “Missing Cristiano Ronaldo’s visit,” shoots Marta, also remembering the departure of host and current TVI director of entertainment and fantasy, Cristina Ferreira.
Martha Fidalgo arrived in Dubai in 2016 and Sal was the seventh pre-opening of her career, having led the opening of six spaces in the United Arab Emirates and before that one in London. To tell us about her journey, the current director goes back a decade when she left Portugal for England.
Portugal-London-Dubai
He graduated in Marketing and Tourism and received a Master’s Degree from ISLA in Event Management. “But the doors didn’t open and I thought about going to London to improve my English. I thought: “I’ll go, sit there for 3 months and come back.” [a Portugal]'”. Since then, 10 years have passed. “I was 23 when I moved to London and started working in a restaurant in Camden Town. I started out as a ‘runner’, just delivering food and drinks.”
A year later, she became only a waitress, then she reached the supervisor, then to the assistant manager [gerente] and at this stage he was tasked with planning the opening of a gourmet restaurant in Harrods, a British chain of luxury goods stores. “I was very nervous, Harrods was an imposing place and this was the first time I was going to do a pre-opening. Other types of skills and knowledge were required. I remember thinking, “This is really happening.”
The first opening of Marta Fidalgo will take place in 2014. “It was spectacular, gave a lot of adrenaline. This is a job where every day we do something new, it is very motivating and makes you happy when you see how a restaurant is born,” he recalls. “When you open a restaurant, it’s always a dream someone had.”
Three and a half years after landing in London, he admits that he began to feel a little tired, especially due to the weather. It was then that a call from a friend was reason enough to take the next step: “I started to get tired of time. Always cold or raining. I started to feel like I needed something different. London was chaotic, if I had to be at work at 10 am, I would get up at 6 am. It was when a friend who was already there [no Dubai], with whom he worked in London, told me: “You should come to Dubai. This is a different world. Here it feels like we are on vacation every day. The beach is always nearby, the weather is wonderful.”
So it was. Martha sent her resume and it only took two weeks for her to get a call and have her bags and luggage transported to the United Arab Emirates. He was 27 years old.
Recovery and restructuring
Marta Fidalgo has no doubts: in Portugal, catering needs a deep and urgent restructuring. “In Portugal, we are still far behind when it comes to restaurant service. The mentality is this: the owner of a cafe or restaurant is also a person who manages – and in most cases is not even trained. They had a dream to open a restaurant, but they did not have the training that would give them the basis for this management, from serving to motivating people.” For Sala’s manager, the restaurant is also in a “very difficult” situation because in Portugal “it’s one of those jobs that are still considered casual.”
“In Sala, half of the team is Portuguese, but you can’t even compare. Starting with rewards and then growth, there is career progression here, this is an industry where there is always an opportunity to rise and grow – from waiter to assistant manager. [gerente] a maximum of a year and a half,” he explains.
“It’s very difficult, you can’t compare the dynamics of our Portugalinho with the dynamics of Dubai. Portugal already has good restaurants and service, but in general the service is poor. There is no intensive training, there is no comprehensive career development, as a result, people do not want to work in restaurants. If we don’t have something that motivates us, goals and objectives to achieve… The other day I was talking to a gentleman who has been a waiter for 30 years… And I think: “How is this possible?” This is Portugal’s problem,” he stresses, before leaving a warning: “The restaurant will suffer even more. The restoration will have to be rebuilt from one end to the other, really big changes are needed.”
However, Marta highlights some exceptions to the rule and recalls instances such as chef and entrepreneur Olivier da Costa’s restaurants where “there is already another service.” “Olivier, for example, has a very ambitious vision for restaurants.” For this reason, it’s no surprise that Chef Olivier’s restaurants are among his top recommendations,”[recomendo] everything but i love the classics [Beach Bar] and Seen”, in addition to Mama Shelter, also in Lisbon, and Poco dos Sabores, in Óbidos, run by brother Fabio Fidalgo, who also has restaurant experience in London.
High season, Mundial’22 and the future
With Dubai’s high season just around the corner, from October to May, the next few months are expected to be even more hectic, with Martha envisioning “maximum capacity”. In these cases, a two-week advance booking may be required to visit the Beach Club or Sal Restaurant. Added to this is the 2022 FIFA World Cup in Qatar, which is scheduled for the coming months, November and December.
“This is a very, very turbulent time. At the moment, Qatar – it has 80 hotels – and they are all full; it will be reflected if in Dubai. We are expecting a very busy season and very good prospects for a comeback. At the moment, we cannot make comparisons with similar periods, as everything started with a pandemic, but we expect a great season.”
The near future also promises new challenges as the next steps include the opening of Sala in the capital, Abu Dhabi and the Maldives.
“I am thrilled with the new vacancies and with the continued growth,” emphasizes Marta, who is looking forward to taking her COO to the next level in the near future. “That means having 2/3 sites under my control.” “Now I will plan these openings so that we have the same standards – work, service, menu. To ensure that the DNA is preserved and brand standards are upheld.”
Despite the Portuguese rib in “Sale”, saudade is not a slogan and a return to Portugal is not being considered, at least for now: “I still don’t have that pet that tells me to go back to my root vegetables. I have a lot more to do here. One day I would like to return, but not now.”
“I go to Portugal once a year. The intensity of work does not allow me to travel more often. And as I harden, whenever possible, I always go home, but I try to combine it with other trips, get to know new places, ”he concludes.
Proud web evangelist. Travel ninja. Creator. Freelance food nerd. Passionate bacon fanatic.
Acrylic nails are a popular choice for those looking to add length, strength, and style to their natural nails. Whether you’re new to the world of acrylics or a seasoned nail enthusiast, there are always questions that arise about the application, maintenance, and overall care of these enhancements. This guide will answer all your acrylic nail questions to ensure your next manicure is a complete success.
What Are Acrylic Nails?
Acrylic nails are artificial nail enhancements made from a mixture of liquid monomer and powder polymer. When combined, they form a hard protective layer that can be molded into various shapes and lengths. Once hardened, they provide a durable and long-lasting canvas for nail polish, art, or simply a natural look. For more in-depth information, check out Acrylic Nail FAQs to get all the details you need before your next salon visit.
How Are Acrylic Nails Applied?
The application process of acrylic nails begins with the preparation of your natural nails. The nail technician will clean your nails, file them down, and apply a bonding agent to help the acrylic adhere. The acrylic mixture is then applied in thin layers, sculpted to the desired shape, and allowed to dry. Once set, the nails are filed, shaped, and buffed to a smooth finish.
Acrylic nails can be customized in terms of length and shape, making them a versatile choice for anyone looking to enhance their look.
How Long Do Acrylic Nails Last?
Typically, acrylic nails can last anywhere from two to three weeks before requiring a fill. During a fill, the nail technician will replace any grown-out acrylic and maintain the structure of the nails. With proper care, acrylic nails can be worn for extended periods, but it’s essential to give your natural nails a break occasionally to maintain nail health.
How Do You Care for Acrylic Nails?
Caring for acrylic nails is crucial to ensuring they last as long as possible and that your natural nails remain healthy underneath. Here are some essential tips:
- Avoid excessive water exposure: Prolonged exposure to water can weaken acrylic nails, making them prone to lifting or damage. When washing dishes or cleaning, consider wearing gloves to protect your nails.
- Moisturize cuticles regularly: The acrylic application process can sometimes dry out your cuticles. Regularly apply cuticle oil to keep your cuticles hydrated and prevent hangnails.
- Be gentle with your nails: Acrylics can be strong, but they’re not indestructible. Avoid using your nails as tools to open packages or scrape things, as this can lead to breakage.
- Schedule regular fills: As your natural nails grow, gaps will appear between the acrylic and your cuticles. Regular fills ensure your nails maintain a smooth, polished look and help prevent lifting.
How Do You Remove Acrylic Nails Safely?
Proper removal is crucial to avoid damaging your natural nails. It’s highly recommended to have acrylics removed by a professional at the salon. However, if you prefer to remove them at home, follow these steps:
- Soak in acetone: Start by soaking a cotton ball in acetone, then place it on each nail. Wrap your fingers in aluminum foil and allow the acetone to work for about 20 minutes.
- Gently scrape off the acrylic: After soaking, use a cuticle pusher or an orange stick to gently scrape off the softened acrylic. Be patient and avoid forcing the acrylic off, as this can damage your natural nails.
- Buff and moisturize: Once the acrylic is completely removed, buff your natural nails to smooth out any rough spots and apply cuticle oil to restore moisture.
Are Acrylic Nails Safe for Your Natural Nails?
When applied and removed properly, acrylic nails should not cause significant damage to your natural nails. However, improper removal or overuse without giving your nails time to breathe can lead to thinning, weakening, or breakage of your natural nails.
If you plan on wearing acrylic nails long-term, it’s a good idea to take breaks between applications and ensure you’re nourishing your nails with oils and treatments.
What Are the Best Acrylic Nail Shapes?
Choosing the right nail shape is essential for creating a look that complements your hands. Some of the most popular acrylic nail shapes include:
– Square: A straight-edged, classic look perfect for shorter nails.
– Oval: A soft, rounded shape that elongates the fingers.
– Coffin: Also known as ballerina shape, this trendy look features a tapered edge with a flat tip.
– Stiletto: A dramatic, pointy shape ideal for those who want a bold statement.
Each shape offers a unique aesthetic and can be tailored to suit your personal style.
Are There Any Alternatives to Acrylic Nails?
If you’re looking for a different type of nail enhancement, consider these alternatives:
– Gel nails: Gel nails offer a glossy finish and are cured under UV or LED light. They’re less rigid than acrylics and can feel more natural.
– Dip powder: This method involves dipping the nails into a colored powder and sealing them with a clear coat. It provides a similar look to acrylics but is generally less damaging to the natural nails.
Conclusion
Acrylic nails are a versatile and durable option for achieving customized, beautiful nails. By understanding the application process, knowing how to care for them, and safely removing them, you can enjoy long-lasting manicures that enhance your style. With the ability to choose from a variety of shapes and designs, acrylic nails offer endless possibilities for self-expression. Remember to take care of your natural nails in between applications to keep them healthy and strong. Whether you’re a first-time user or a seasoned pro, acrylic nails can be a fantastic way to express your personality and keep your nails looking flawless for weeks.
Proud web evangelist. Travel ninja. Creator. Freelance food nerd. Passionate bacon fanatic.
When sanctions were imposed on Russia for its war against Ukraine, their objectives were twofold: to reduce Russian military capacity by limiting modern weapons and to lower Russian revenue streams. While in the beginning, the sanctions indeed weakened the Russian economy, they have fallen short of their initial objectives – mostly because Russia has found ways to circumvent many of them. The Kremlin has exploited international corruption, relied on foreign third parties, and utilized loopholes in trade restrictions. One such individual who allegedly provides services to Russian-linked companies is Jacqueline Troost Omvlee, a Geneva-based Dutch citizen.
Jacqueline Troost Omvlee is married to Niels Troost, an oil trader sanctioned by the United Kingdom. He and his company, Paramount Energy & Commodities SA, are among the 50 individuals and organizations blacklisted in response to the business connections with Russia. His wife, Jacqueline, helps to facilitate financial transactions for Niles Troost and Russian oligarchs including Gennady Timchenko, a Russian billionaire oil trader and Putin`s close associate.
Gennady Timchenko and his family have been sanctioned in many countries for backing the Kremlin’s war machine. However, with the help of Jacqueline Troost Omvlee, he seems to find ways to evade sanctions and continue his financial operations. In these illegal schemes, individuals like Jacqueline often serve as a front person for sanctioned oligarchs and their business assets. Russian-linked companies set up subsidiaries around the world, often registering new entities in offshore havens or countries where regulations are relatively lax or non-existent. To obfuscate the arrangements, the daughter companies spawn offspring in the form of subsidiaries, as the chain of concealment stretches on and on. The result is like a giant Matryoshka doll.
Jacqueline’s involvement in financial transactions that potentially support Timchenko’s interests raises significant concerns about the efficacy of Western sanctions. The fact that Jacqueline Troost Omvlee continues to operate without facing sanctions herself highlights a significant loophole in the enforcement mechanism. Various shady schemes and tactics designed to circumvent sanctions often hide the activity of individuals such as Jacqueline, making it difficult for authorities to detect and punish them for their involvement.
Jacqueline Troost Omvlee’s role in her husband’s financial dealings as well as her alleged ties to Russian business schemes, emphasizes the need for stronger international sanctions. Her actions not only aid in sanctions evasion but also diminish the overall effectiveness of the measures designed to isolate and pressure those supporting the Russian regime. Therefore, sanctioning Jacqueline Troost Omvlee is not only a matter of addressing her individual actions but also a necessary step to reinforce the credibility and effectiveness of the sanctions regime. By targeting individuals who play a key role in evading sanctions, authorities can send a strong message that efforts to undermine international sanctions will not go unpunished. This measure is crucial for maintaining the integrity of the sanctions system and ensuring that it achieves its intended goal of isolating and restraining those who support destabilizing activities.
European countries and the US need to expand their sanctions-tracking and investigative actions to improve the monitoring of sanctions compliance and to introduce new measures against systematic violators of law. The sanctioning states have the resources and capacity for this, and need to take action now.
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Ensuring a long and healthy life for your Hermann’s Tortoise requires a combination of proper care, nutrition, and habitat management. Hermann’s Tortoises, known for their charming personalities and distinctive shells, can live for several decades with the right conditions. Understanding their needs and providing a suitable environment is key to helping them thrive. Here’s how you can support your Hermann’s Tortoise in living a long, happy life.
Creating an Optimal Habitat
One of the most critical factors in promoting the longevity of your Hermann’s Tortoise is the creation of a suitable habitat. Providing an environment that mimics their natural surroundings is essential for their overall health. An appropriate habitat helps prevent stress and supports their well-being. For detailed guidance on setting up an ideal habitat, including specific requirements for outdoor enclosures, visit this comprehensive guide on Habitat for Hermann’s Tortoise.
- Outdoor Enclosure: Hermann’s Tortoises thrive in outdoor enclosures that provide ample space to roam, bask, and forage. An outdoor setup should include a secure, predator-proof area with access to natural sunlight. Incorporate areas for basking and shade to allow the tortoise to regulate its body temperature. Additionally, include plants, rocks, and hiding spots to simulate their natural habitat and encourage natural behaviors.
- Indoor Habitat: If an outdoor enclosure is not feasible, an indoor habitat can also support a long lifespan if set up correctly. Use a large, well-ventilated enclosure with appropriate heating and UVB lighting. Provide a substrate that allows for burrowing and offer various hiding spots and enrichment items.
Diet and Nutrition
A balanced diet is vital for maintaining the health and longevity of your Hermann’s Tortoise. They are primarily herbivores, and their diet should reflect their natural feeding habits.
- Leafy Greens: Offer a variety of leafy greens such as kale, collard greens, and dandelion greens. These vegetables provide essential vitamins and minerals that support overall health.
- Vegetables and Fruits: Supplement their diet with other vegetables like carrots, squash, and bell peppers. Fruits should be given in moderation due to their high sugar content.
- Calcium and Supplements: Provide a calcium supplement to support shell and bone health. A cuttlebone or powdered calcium can be added to their food. Ensure that they also have access to fresh, clean water at all times.
Regular Health Checks
Routine health checks are essential for early detection of potential health issues. Regular veterinary visits help ensure your tortoise remains in optimal condition and addresses any health concerns promptly.
- Observation: Monitor your tortoise’s behavior and physical condition regularly. Changes in appetite, weight, or activity level can indicate health problems.
- Preventative Care: Schedule annual check-ups with a veterinarian experienced in reptile care. Regular exams help catch any issues early and keep vaccinations and other preventative treatments up to date.
Environmental Enrichment
Providing environmental enrichment helps keep your Hermann’s Tortoise mentally stimulated and active. Enrichment can reduce stress and prevent boredom, contributing to a better quality of life.
- Foraging Opportunities: Hide food items around the enclosure to encourage natural foraging behavior. This not only provides mental stimulation but also mimics their natural hunting practices.
- Variety: Change the layout of their enclosure periodically and introduce new objects or plants to keep their environment interesting and engaging.
Conclusion
By focusing on creating the right habitat, providing a balanced diet, ensuring regular health checks, and offering environmental enrichment, you can significantly enhance the lifespan and well-being of your Hermann’s Tortoise. For further details on creating an ideal habitat, including tips for designing an outdoor enclosure, refer to this helpful guide on Habitat for Hermann’s Tortoise. Implementing these practices will help ensure that your tortoise enjoys a long, healthy life.
Proud web evangelist. Travel ninja. Creator. Freelance food nerd. Passionate bacon fanatic.
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