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Malaysia. Portuguese pastel that travels the world
I punctuate my trip from Lisbon to Singapore with a few days in Kuala Lumpur to fulfill my desire to visit Malacca. I met people who still speak, sing and feel Portuguese through the descendants of the Portuguese who settled there 500 years ago. The Portuguese remained between 1511 and 1641, until the arrival of the Dutch. The Portuguese community took refuge in the jungle to escape religious persecution. They remained there until the arrival of the British at the end of the 18th century, who saw the Portuguese community as a good way to communicate with the natives, since they spoke the same language and this was part of the local customs. It was taken over by new settlers but did not abandon its cultural identity. Nowadays, Kampung Portuguis is a Portuguese area that has developed since the 1960s, where a Creole language is spoken, which has been preserved through the oral speech of the direct descendants of Portuguese seafarers, slaves and mercenaries from Goa, South Africa, Macau and Mozambique. There is a museum and several restaurants next to low-rise houses with gardens in front of them. This is Praça Portuguesa, where they sing fado and dance the vira. The predominantly Muslim, Hindu and Buddhist country hosts festivals of Lent, Folk Saints and Christmas every year. The area will remain Portuguese and the Malaysian government itself will legislate in this regard; the houses can only be sold to Portuguese families and the toponymy will not change. Speakers of Kristang, the last variety of this Portuguese Creole in Southeast Asia, retain this linguistic connection to their Portuguese roots, but if nothing is done, it will eventually disappear. Malacca’s initial economic momentum has waned over the centuries, but many outside influences have reverberated through its culture. Through the evidence I have gathered, I have confirmed that Malacca has always been a commercial city, open to all peoples and religions. It is in this tolerance that its attributes (cultural, gastronomic and artistic) lie. The city center was inscribed by the United Nations Educational, Scientific and Cultural Organization (UNESCO) as a World Heritage Site (July 7, 2008). It was there that I entertained next to the river, which can be contemplated while enjoying coffee, beer or a more complete meal, on one of the few esplanades that exist in colonial architecture, which is sometimes painted with “street art” and the walls are decorated with plants. At the bar I chose on the first day, I ordered one of many existing brands of beer, a pastel de nata, and even a “dal baht” that was served in a banana leaf so you could eat it with your hand. The pastel de nata was left for last and was as good as the best in Portugal. The dough was just the right consistency, light and crispy, and the filling was just right, creamy but not too creamy, sweet but not cloying. The owners of the bar are not Portuguese by origin, but the pastel in Malacca is almost an institution, not least because it is the most international Portuguese cake. There used to be a small establishment, but there are more. In the final period of the Portuguese territorial conquests, in the 16th century, Infanta D. Maria of Portugal could not even imagine that by publishing the recipe for “pastéis de leche” in her famous book, she would begin the conquest of the world. through a sweet story.
Jorge Mangorrinha, University Professor and PhD in Tourism, makes an essay of memory through fragments of travel by air, sea and land, as well as views, readings and conversations, between a dream come true and a dream come true. Fascinating journeys described by the only Portuguese to date who has expressed with figurative words what he feels for every country in the world. The series to read is here in the digital edition of DN.
Proud web evangelist. Travel ninja. Creator. Freelance food nerd. Passionate bacon fanatic.
Ensuring a long and healthy life for your Hermann’s Tortoise requires a combination of proper care, nutrition, and habitat management. Hermann’s Tortoises, known for their charming personalities and distinctive shells, can live for several decades with the right conditions. Understanding their needs and providing a suitable environment is key to helping them thrive. Here’s how you can support your Hermann’s Tortoise in living a long, happy life.
Creating an Optimal Habitat
One of the most critical factors in promoting the longevity of your Hermann’s Tortoise is the creation of a suitable habitat. Providing an environment that mimics their natural surroundings is essential for their overall health. An appropriate habitat helps prevent stress and supports their well-being. For detailed guidance on setting up an ideal habitat, including specific requirements for outdoor enclosures, visit this comprehensive guide on Habitat for Hermann’s Tortoise.
- Outdoor Enclosure: Hermann’s Tortoises thrive in outdoor enclosures that provide ample space to roam, bask, and forage. An outdoor setup should include a secure, predator-proof area with access to natural sunlight. Incorporate areas for basking and shade to allow the tortoise to regulate its body temperature. Additionally, include plants, rocks, and hiding spots to simulate their natural habitat and encourage natural behaviors.
- Indoor Habitat: If an outdoor enclosure is not feasible, an indoor habitat can also support a long lifespan if set up correctly. Use a large, well-ventilated enclosure with appropriate heating and UVB lighting. Provide a substrate that allows for burrowing and offer various hiding spots and enrichment items.
Diet and Nutrition
A balanced diet is vital for maintaining the health and longevity of your Hermann’s Tortoise. They are primarily herbivores, and their diet should reflect their natural feeding habits.
- Leafy Greens: Offer a variety of leafy greens such as kale, collard greens, and dandelion greens. These vegetables provide essential vitamins and minerals that support overall health.
- Vegetables and Fruits: Supplement their diet with other vegetables like carrots, squash, and bell peppers. Fruits should be given in moderation due to their high sugar content.
- Calcium and Supplements: Provide a calcium supplement to support shell and bone health. A cuttlebone or powdered calcium can be added to their food. Ensure that they also have access to fresh, clean water at all times.
Regular Health Checks
Routine health checks are essential for early detection of potential health issues. Regular veterinary visits help ensure your tortoise remains in optimal condition and addresses any health concerns promptly.
- Observation: Monitor your tortoise’s behavior and physical condition regularly. Changes in appetite, weight, or activity level can indicate health problems.
- Preventative Care: Schedule annual check-ups with a veterinarian experienced in reptile care. Regular exams help catch any issues early and keep vaccinations and other preventative treatments up to date.
Environmental Enrichment
Providing environmental enrichment helps keep your Hermann’s Tortoise mentally stimulated and active. Enrichment can reduce stress and prevent boredom, contributing to a better quality of life.
- Foraging Opportunities: Hide food items around the enclosure to encourage natural foraging behavior. This not only provides mental stimulation but also mimics their natural hunting practices.
- Variety: Change the layout of their enclosure periodically and introduce new objects or plants to keep their environment interesting and engaging.
Conclusion
By focusing on creating the right habitat, providing a balanced diet, ensuring regular health checks, and offering environmental enrichment, you can significantly enhance the lifespan and well-being of your Hermann’s Tortoise. For further details on creating an ideal habitat, including tips for designing an outdoor enclosure, refer to this helpful guide on Habitat for Hermann’s Tortoise. Implementing these practices will help ensure that your tortoise enjoys a long, healthy life.
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Method Media Bermuda will present the documentary FABRIC: Portuguese History in Bermuda on Thursday, December 29 at the Underwater Research Institute of Bermuda.
A spokesperson said: “Method Media is proud to bring Bermuda Fabric: Portugal History to Bermuda for its 5th and 6th showing at the Bermuda Underwater Observatory. In November and December 2019, Cloth: A Portuguese Story in Bermuda had four sold-out screenings. Now that Bermuda has reopened after the pandemic, it’s time to bring the film back for at least two screenings.
“There are tickets Ptix.bm For $ 20 – sessions at 15:30 and 18:00. Both screenings will be followed by a short Q&A session.
Director and producer Milton Raboso says, “FABRIC is a definitive account of the Portuguese community in Bermuda and its 151 years of history, but it also places Bermuda, Acors and Portugal in the world history and the events that have fueled those 151 years.
“It took more than 10 years to implement FABRIC. The film was supported by the Minister of Culture, the Government of the Azores and private donors.
“Bermuda Media Method [MMB] Created in 2011 by producer Milton Raposo. MMB has created content for a wide range of clients: Bermuda’s new hospital renovation, reinsurance, travel campaigns, international sports and more. MMB pays special attention to artistic, cultural and historical content.
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CRISTANO RONALDO CAN MAKE UP A GIANT IN CARIOCA AND PORTUGUESE TECHNICIAN SAYS ‘There will be room’
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