Connect with us

Top News

Newsletter/ There was a Portuguese chef in Silicon Valley –



Newsletter/ There was a Portuguese chef in Silicon Valley -

Hi all. It’s me, your favorite non-lifestyle editor, back in these lines to replace Maria Ramos Silva who can’t write to you this week. She says hello and promises to return.

However, I came here to tell you about David Costa, the Portuguese chef who runs the kitchen at Adega, a restaurant in San Jose, California, an American city that is the urban center of the famous Silicon Valley, the land where most of the technology is located. proceed from the fact that in recent decades have changed our days. David was in Lisbon to talk about life and work in the US, the Michelin star he proudly wears, and the differences between Portugal and American lands in habits, food, restaurants, and even elevator queues.

You can read Ana Luisa Bernardino’s interview here.. In that NewsletterI play the role of a “yellow book”, highlight some significant points and explain the reason for my choice (but none of this replaces reading the text in its entirety):

“What I really wanted to eat was my mother’s food – my mother’s stone soup”

This sentence reminded me of my mother and the farmer’s menu that she prepares and that I have cherished for as long as I can remember, from ranch to all-inclusive feijoada. I admit that this is a culinary art with more spiritual richness than material art, but one uses the seasoning he knows best. At the same time, it is curious how the man who prepares delicacies for the futuristic inhabitants of Silicon Valley talks about the traditional bone-in soup.

See also  Brand Aunt Jemima and Uncle Ben market racism

“They are not afraid of what they do not know – and are not afraid to pay, if only it was good”

Here David Costa is talking about Americans in general. He describes them as ready to throw themselves into the dishes of those who are gifted in the kitchen without fear of the final score. I have never lived in the USA, but have been there in tourist mode and I must confess that this is not what I saw. I remember more chains fast food repetitive in different states, generous portions and sympathetic amounts of fat and other bulky foods. But maybe I stopped here because, unlike these Americans represented here, I admit some (sometimes quite) fear of paying, even if it is good. Not that I wanted to be like that. It is what it is.

“There were people who never ate cod in their lives”

I have already mentioned cod in these newsletters. I feel that maybe I am repeating myself, but repetition can have good results when the motive is noble. And few things can be nobler than cod. Two feelings about this phrase. First, the question: how can you live without tasting cod? Secondly, sigh: it must be great to eat cod for the first time in our lives when we think that nothing will surprise us anymore (which is a clear exaggeration, because anyway, only those who do not want to be surprised, philosophy, one day we will be able to about it talk, now I have no time, and you have no interest).

“I also have many clients buying a house in Portugal”

See also  Portuguese international from Israel signed a contract with Gondomar at the age of 45 - Futsal

Maybe because they are not Portuguese. This is in line with what is happening here. Forward.

“Here in Portugal, in the time of oranges and strawberries, we know they will be delicious”

Strawberries are a fruit that doesn’t tell me much. Nothing against, and, technically speaking, it’s amazing how Nature manages to create something so thoughtful. But I have never established a special relationship with what was said. Orange is one of my passions. I don’t know if there is any orange fraternity. And it doesn’t have to be from the Algarve, I’m not a regionalist when it comes to citrus (or anything else, since we’re here). But if there are brethren, here is the challenge: accept me into your organization, I promise not to disappoint you.

“At Petiscos we serve whole sardines, with roasted pepper salad, tomato salad and boiled potatoes”

David Costa talks about it as something exotic. And for most Americans, when they’re served a whole fish with bones, they get stuck waiting for someone to come along to save them from that desperation. When I read this sentence, I remembered that it is summer now. And I just didn’t cry because I know he’s coming back. All in all. Let’s see.

“There are people who will do anything to eat cod and others who will do anything to eat stew”

And there are people who do everything to eat both. You can even at one meal, politely, no need to be rude. Or one for lunch and one for dinner. I won’t name names.

I wish you great reading and delicious food.

See also  When will Disneyland reopen amid coronavirus?

See you later.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Top News

Parties vote against free Portuguese language education abroad | Assembly of the Republic



Parties vote against free Portuguese language education abroad |  Assembly of the Republic

The diplomas voted this Friday in the Assembly of the Republic, which offered free teaching of the Portuguese language abroad, were rejected: the Socialist Party voted against and the PSD, among others, abstained.

Continue Reading

Top News

The Portuguese player who stole the CR7 stage in the Cup is married to the first girl he met in high school



Portugal international Bruno Fernandez rose to prominence during the World Cup in Qatar. The star, who also plays for England’s Manchester United, scored one more goal than Cristiano Ronaldo and played a crucial role in securing Portugal a place in the round of 16.

At the age of 28, the Portuguese has a very quiet personal life and is the father of two children. The star married in 2015, when he was 21, the first and only girl in his life, the Portuguese Ana Piño.

Adult film muse Elisa Sanchez poses with her body painted at a rehearsal for the World Cup.

Bruno Fernandes and Ana Pinho Photo: reproduction / Instagram

Bruno and Ana’s love story began in Porto, Portugal. They met at the school where they studied together, started dating and since then have not parted.

At the beginning of the relationship, Bruno played for the Portuguese club Boavista, so he easily managed to be with Ana and train.

When the player needed to move to Italy to improve his career, Ana supported the star and two years later she was asked to marry him.

They married at the end of 2015, and in 2017 they had Matilda Fernandez, the couple’s first daughter. Three years later, in 2020, Goncalo Fernandes was born, who completed the team of football fans played by Bruno.

Ana Pinho and Bruno Fernandes
Ana Pinho and Bruno Fernandes Photo: reproduction / Instagram
Ana Pinho and Bruno Fernandes
Ana Pinho and Bruno Fernandes Photo: reproduction / Instagram

Ana, Mathilde and Gonzalo are always present in the Portuguese games, which is very important in raising children.

Bruno Fernandes and family
Bruno Fernandes and family Photo: Reproduction / Instagram

Last Monday, when he scored two goals for Portugal, Bruno revealed during an interview that the kids predicted his performance against Uruguay. The children were optimistic. Woman, not so much.

See also  The Portuguese in Venezuela were reborn, meeting again daughters who could not return home

“Before the game, my children said that I would score two goals. Mother even thought it was an exaggeration, maybe now she doesn’t think it’s so exaggerated, ”Bruno joked.

Continue Reading

Top News

“Now you die, I’ll burn everything.” Portuguese man arrested in Spain suspected of setting wife on fire – Observer



"Now you die, I'll burn everything."  Portuguese man arrested in Spain suspected of setting wife on fire - Observer

Catalan justice has ordered the preventive detention of a man of Portuguese nationality for allegedly burning a 48-year-old woman alive. The suspect doused his companion with alcohol with rosemary and acetone, set fire to the house in which he lived in Lleida, while telling her: “Now you will die, I will burn everything.”

According to El Periodico, the 39-year-old man was detained on Monday, while a companion was rushed to the burn unit of the Hospital de la Vall d’Hebron, where she still has burns over 18% of her body.

or country Details that, in addition to trying to burn her, the man tried to strangle her. According to the indictment seen by the same newspaper, the victim went to bed around 11:00 pm, and the partner was still at home. Shortly after that, he left, and when he returned, he began to poke something in the woman’s face. “I will kill you,” I told him.

Companion managed to get out of bed, but the alleged intruder splashed acetone in his face. It was there that the man allegedly set fire to the house and tried to strangle her. The woman ran away, but she was pulled when she went down the stairs: “Let’s go, I’m on fire too.”

The building where the couple lived was destroyed by fire. However, the man denies this version, arguing that there was a quarrel, but that when he came home, there was already a fire. However, the judge who heard him considered that the explanations were “inaccurate” and there were “contradictions”.

See also  Brand Aunt Jemima and Uncle Ben market racism

When asked why the woman came up with this story, the Portuguese man limited himself to the fact that “when she is annoyed”, her partner “does not know what he is saying”: “When he gets angry, he tries to hurt everyone.”

In turn, one of the witnesses – a neighbor of the couple – told the authorities that the couple quarreled, despite the fact that they had never witnessed a single episode of physical violence. On Monday, a neighbor overheard their quarrel and went out on the balcony at dawn and heard the cry of a 48-year-old woman: “Don’t kill me, don’t kill me, don’t kill me.”


Continue Reading