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3 Pasta Recipes for Portugese Wine (from € 4) marked by the Washington Post – Food



3 Pasta Recipes for Portugese Wine (from € 4) marked by the Washington Post - Food

The Pioneiro red wine from the Setubal Peninsula from the producer Venancio Costa Lima was voted “Choice of the Year” by the Washington Post.

The North American newspaper ranked Portuguese red wine at the top of the list of the best wines with the best value for money. stands out among 255 wines from around the world, tasted during 2021 by wine expert Dave McIntyre.

According to the specialist, this is a complex wine, the aroma of which lasts and develops over several days – a characteristic that he describes as a rare quality inherent in a bottle that costs only 3.99 euros. Yes, you heard right, the Washington Post-featured wine is sold in Intermarché stores for € 3.99.

Pioneiro “data-title =” Pioneiro – 3 pasta recipes for Portuguese wine (from 4 euros), marked by “Washington Post” – MAGG “>

Made from Castelão, Aragonez and Syrah varieties, “Pioneiro” goes well with meats, cheeses and pasta. So that you don’t miss anything, we’ve put together three recipes for the perfect harmony at the table.

Pasta with fresh burrata

Pasta “data-title =” Pasta – 3 pasta recipes for Portuguese wine (from 4 euros), marked “Washington Post” – MAGG “> Pulp


– 1 pack of pasta
– 3
spoons from Soup from unsalted butter or butter
– 3 cups fresh corn kernels
1/4 tea spoon red pepper flakes
– 1 teaspoon of salt
– burrata cheese
– P
freshly ground pepper
– 2 spoons from Soup from fresh green onions, chopped to taste

Preparation mode:

Place a large pot of water over high heat and add the pasta. Bake until al dente. Take out and reserve two cups of pasta water and drain the rest. Set aside the pasta while you prepare the sauce.

For the sauce, return a large saucepan to the stove over medium heat. Add oil. When dissolved, add two and a half cups of corn kernels, red pepper flakes and a teaspoon of salt. Cook, stirring occasionally, until the beans turn yellow, about three minutes. Then add the pasta water you have reserved. Cook for five minutes and remove from heat. Use a blender to blend the corn mixture until creamy.

Add the pasta to the skillet and use tongs to stir into the sauce. Try and adjust the seasonings. If it’s too thick, add the rest of the pasta water.

To serve, transfer dough to a serving platter and sprinkle with remaining (uncooked) corn kernels. Then gently break the burrata into several pieces over the dough. Garnish with freshly ground peppers and green onions.

This recipe is from the blog Kitchen


Carbonara “data-title =” Carbonara – 3 pasta recipes for Portuguese wine (from 4 euros), marked “Washington Post” – MAGG “> Carbonara


350 g spaghetti
120 g bacon
30 g pecorino romano cheese
20 g parmesan
2 large egg yolks

Preparation mode:

Cut the bacon into strips. Mix yolks with pecorino and parmesan, adding 40-50 g of water. Beat the mixture with a whisk so that the yolks are creamy. Then add salt and pepper.

Put a pot of water to boil. Meanwhile, fry the bacon in a skillet over low heat until crisp (about 7-8 minutes). Place the pasta in boiling water, keeping in mind that it should be cooked at the same time as the bacon.

Drain the pasta without drying it out and put it back in the saucepan or glass bowl. At this point, it is important that the dough is kept over the fire, adding the bacon and its fat immediately. Mix well.

Pour the egg yolk mixture over the spaghetti and stir well. Serve immediately with pecorino cheese to taste and a little pepper.

This recipe from the page “Italian food”.

Pasta with cheese

Mac and Cheese “data-title =” Mac and Cheese – 3 pasta recipes for Portuguese wine (from 4 euros) marked by “Washington Post” – MAGG “> Pasta with cheese


– 300 grams elbow dough or something like penne, fusilli or farfalle
– one
a cup from cream
one a cup from milk
150 grams cheddar cheese chopped or grated
300 grams mozzarella cheese grated
must August
pepper August

Preparation mode:

Prepare the dough according to the instructions on the package. While the pasta is cooking, in a medium saucepan, heat the cream and 1/2 cup milk (over low heat). When warm, add the cheeses and stir until completely melted. Add the rest of the milk. Season with salt (if necessary) and pepper to taste. Combine with drained pasta and serve immediately.

This recipe is from the blog English gourmet.

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Thomas Gouveia remains the best Portuguese in the Swiss Challenge



Thomas Gouveia remains the best Portuguese in the Swiss Challenge

Writing with Lusa

Tournament of the second European circuit.

Thomas Gouveia solidified his status as the best Portuguese in the Swiss Challenge this Saturday by finishing the penultimate day of the second European round robin in a group of 31st placed golfers.

Thomas Gouveia hit the card with 73 shots, one over par on the course, after two birdies (one under par hole) and three bogeys (one over), after making 71 shots in the previous two days for a total of 215.

Thomas Bessa needed 75 hits, three over par and tied for scarecrows, he finished 48th with 218 total, five short of Vitor Lopez, 60th with 223, after today needs 78, with just one bird . to fit five scarecrows and a double scarecrow.

The Swiss Challenge, which concludes on Sunday in Folgensburg, France, is still led by France’s Chung Veon Ko with a total of 206 shots, one short of Denmark’s Martin Simonsen in second place.

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Miguel Oliveira qualified eighth for the Japanese Grand Prix.



Miguel Oliveira qualified eighth for the Japanese Grand Prix.

Portuguese rider Miguel Oliveira (KTM) qualified this Saturday in eighth position at the Japanese MotoGP Grand Prix, 16th of 20 races of the season, despite a last-minute crash.

The Portuguese from the Austrian brand set his best lap of 1.55.895 minutes, finishing 0.681 seconds behind fastest Spaniard Marc Marquez (Honda). France’s Johann Zarco (Ducati) was second with 0.208 seconds and South African Brad Binder (KTM) was third with 0.323 seconds.

“I had good speed and potential in the second quarter and on this particular lap. [a última], but I was on the floor in the ninth turn. It was a shame, but I have confidence in tomorrow (Sunday),” commented the Portuguese rider in statements released by the KTM team. “It was difficult to prepare for the race, but we’ll see.” [o que vai acontecer]”- concluded Miguel Oliveira.

The Portuguese left the third row of the grid after falling just three minutes before the end of the session, marred by rain that caused a delay of more than an hour and had already forced the cancellation of the third free game. training session, at night. The fall of the Portuguese rider occurred in the third sector of the track, at a time when his results were improving. When 15 minutes of this second qualifying stage (Q2) ended, Oliveira finished in fourth place.

However, several riders were still halfway to the last lap and the Almada rider ended up being overtaken by Spaniards Jorge Martin (Ducati), Brad Binder and Aprilia Spaniards Aleix Espargaro and Maverick Viñales.

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Pole position was won by Marc Marquez 1,071 days after he was the fastest in qualifying for the MotoGP World Championship, namely the 2019 Japanese Grand Prix.

“I am very pleased with the pole position. This morning I felt very strong on the wet track and decided to give it a try. This is very important for us and for the future. Tomorrow, on a dry surface, everything will be different. history,” said the Spanish rider, who has already become world champion eight times.

The rain that hit the Motegi track became a headache for the riders and the organization, which was forced to interrupt the Moto2 qualifying nine minutes before the end and cancel the third free practice in MotoGP.

Traffic on the track only resumed after more than an hour, and the wet track was the cause of several accidents, including that of a Portuguese KTM rider who slid off the pavement without physical consequences.

Johann Zarco’s Ducati was the fastest today, reaching 302 kilometers per hour, while Oliveira’s KTM lost 30 kilometers per hour in a straight line (the maximum speed achieved by the Portuguese was 270 kilometers per hour). Luca Marini’s Ducati was the slowest, reaching 255.9 kilometers per hour, leaving the Italian in 10th place.

Champion and championship leader Fabio Quartararo (Yamaha) of France finished ninth behind Miguel Oliveira, while World Cup runner-up Francesco Bagnaia (Ducati) of Italy finished 12th and last in the second quarter, bringing together the top 10 fastest in free practice and the top two in the first quarter.

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Already the Italian Enea Bastianini (Ducati), the winner of the previous stage in Aragon, remained in Q1, where he fell without physical consequences.

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Arapiraquense makes humorous videos to give Portuguese advice: “You learn and laugh” | alagoas



Arapiraquense makes humorous videos to give Portuguese advice: "You learn and laugh" |  alagoas

“You learn and you laugh” is how Erivaldo Amancio defines the Portuguese language content he offers online. Born in Arapiraque, Alagoas, he humorously gives advice and answers questions about the Portuguese language.

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Erivaldo has 767k followers on Instagram and over 17.5k followers on YouTube. It all started a year and a half ago when he got scolded in a comment on social media.

Because the swearing contained several grammatical errors, Erivaldo responded by posting a video teaching a “lesson” to the hater.

“It happened more than once. Some of these videos were posted on humorous Instagram profiles. It made me stand out,” he said.

A literature student at the Federal University of Alagoas (Ufal), Erivaldo wants to prepare even more for face-to-face classes when he is near the end of the course. He says the purpose of the profile is to encourage followers to seek out more knowledge.

“Tips on the web are just a seed, the fruit of which can be curiosity about objects,” he explained.

Through social media, Erivaldo responds to his followers’ doubts about the Portuguese language.

Erivaldo’s profile is also in demand by contestants and students preparing for Enem.

“[Os seguidores] it is said to be a very interesting way of learning. Many regret not learning from teachers who use humor in the classroom,” he said.

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