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We discovered the best Portuguese restaurant in Southeast Asia.

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We discovered the best Portuguese restaurant in Southeast Asia.

“We are fortunate to be surrounded by a group of energetic young people who want to learn about a country that does not belong to them, but which has embraced the culture of our country as if it were their own. They quickly learn the details of our gastronomy, wines, our history, music and art, being now a kind of ambassadors for Portugal. Thus, in praising their employees, Carlos Macedo and Couto responded to the prestigious award Best New Restaurant of the Yearassigned to your Tuga Singapore, in Singapore, Malaysia, May 20, for World Gourmet Summit 2021, the most prestigious gastronomic event in Southeast Asia.

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Architect – restored by accident, never leaving the previous profession -, Carlos Macedo and Couto together with a Malaysian business lady Sue-Shan Kwek, restaurant owner Tuga Singaporewho just won this important award by reaching the final with four other entrants. Carlos Macedo and Koutu’s adventure began 40 years ago when he went to work in Macau. In 2012, he was invited to travel to Taiwan to work on a project where he fell in love. This passion paid off, he is married to Candy Lin and moved to another country, staying in Taipei.

@ johna.sue

Before the restoration came “uncompromising” import of wines at the request of friends, who, however, through him knew and loved Portuguese nectar. “Selling Portuguese wine in Taiwan is not easy“, it says Carlos Macedo and Couto to Nice bed Nice table“So I thought that in order to sell this, I needed to do something related to food.” So it was, with cook friend who moved from Lisbon who opened in 2015 Sadness, in Taipei – a restaurant, or rather, “a kind of representation of Portugal with all the best that the country has,” as he prefers to describe.

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“Singapore is a rich country. There is money here, people want good food and consume it. Thus, it is an ideal market to get to know the Portuguese brand, ”he explains. On the Tuga Singapore and unlike Sadness from Taiwan “I have no wine list. I have a thousand different Portuguese wines from different regions of the country. Associated with Tuga, there is small gourmet shop with the best Portuguese products, from olive oil to pine nuts, canned food, tea, all of Portugal’s homemade cheeses, cod, rice. All products are of high quality, ”he guarantees.

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The move to Singapore took place at the end of 2019 at the call of the local entrepreneur Sue-Shan Kwek, a frequent visitor Sadness in Taipei who wanted to use the same concept in their city. In May 2020 Tuga Singapore he was ready to open the doors. However, the conclusion meant that they still had a month to work. pick up finally in June to open the doors to new customers. The success was instant. “Obviously, this is a job that owes a lot to the team. We have a great chef in Taiwan, Nelson Santos, and another one here in Singapore, Thiago Martins. “

The space works like a basement. People eat in the middle of bottles of wine. “And it is the wines that serve as a kind of bait for those who come here,” explains Macedo and Koutu. Once in space, however, humans are attracted by smells to the serving of those who prepare meals there. And they end up experimenting.

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“We decided not to make gourmets, all our dishes are the purest traditional Portuguese cuisine,” says the owner. This is the case, for example, with Shellfish Bulhão Pato, Mussels Dona Rose, Garlic shrimps, Fried mushrooms, Fish from the garden, Pastel e Pataniskas cod in snacks. Typical soups such as Chicken soup or at Fish soup
Among the fish dishes, you can find cod, prepared in a variety of ways, in the restaurant Lagareiro, in Brás, Prepared, With cream, in Gomes de Sá… But also Octopus à lagareiro, Robalo in the oven, Only, Hake fillet for Chef Thiago.”E Achorda from seafood

On the other hand, the variety of offerings is just as generous, Pork Alentejo, Seeder for calves, lamb chops, roast lamb, Steak a few and “our rice, a very bad guy …”, as Carlos Macedo and Koutu describe. Finally, the famous desserts must not be missed. Cream with cream, O Cream-milk, Biscuit, Chocolate muss, O Sweet rice And How Drunk pears
ABOUT Tuga Singapore has 100 seats, including an open area.

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Portuguese historical films will premiere on 29 December.

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Portuguese historical films will premiere on 29 December.

Method Media Bermuda will present the documentary FABRIC: Portuguese History in Bermuda on Thursday, December 29 at the Underwater Research Institute of Bermuda.

A spokesperson said: “Method Media is proud to bring Bermuda Fabric: Portugal History to Bermuda for its 5th and 6th showing at the Bermuda Underwater Observatory. In November and December 2019, Cloth: A Portuguese Story in Bermuda had four sold-out screenings. Now that Bermuda has reopened after the pandemic, it’s time to bring the film back for at least two screenings.

“There are tickets Ptix.bm For $ 20 – sessions at 15:30 and 18:00. Both screenings will be followed by a short Q&A session.

Director and producer Milton Raboso says, “FABRIC is a definitive account of the Portuguese community in Bermuda and its 151 years of history, but it also places Bermuda, Acors and Portugal in the world history and the events that have fueled those 151 years.

“It took more than 10 years to implement FABRIC. The film was supported by the Minister of Culture, the Government of the Azores and private donors.

Bermuda Media Method [MMB] Created in 2011 by producer Milton Raposo. MMB has created content for a wide range of clients: Bermuda’s new hospital renovation, reinsurance, travel campaigns, international sports and more. MMB pays special attention to artistic, cultural and historical content.

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CRISTANO RONALDO CAN MAKE UP A GIANT IN CARIOCA AND PORTUGUESE TECHNICIAN SAYS ‘There will be room’

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CRISTANO RONALDO CAN MAKE UP A GIANT IN CARIOCA AND PORTUGUESE TECHNICIAN SAYS 'There will be room'

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Maestro de Braga is the first Portuguese in the National Symphony Orchestra of Cuba.

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Maestro de Braga is the first Portuguese in the National Symphony Orchestra of Cuba.

Maestro Filipe Cunha, Artistic Director of the Philharmonic Orchestra of Braga, has been invited to conduct the Cuban National Symphony Orchestra, as announced today.

According to a statement sent by O MINHO, “he will be the first Portuguese conductor to conduct this orchestra in its entire history.”

In addition to this orchestra, the maestro will also work with the Lyceo Mozarteum de la Habana Symphony Orchestra.

The concerts will take place on 4 and 12 March 2023 at the National Theater of Cuba in Havana.

In the words of the maestro, quoted in the statement, “these will be very beautiful concerts with difficult but very complex pieces” and therefore he feels “very motivated”.

From the very beginning, Rachmaninoff’s Piano Concerto No. 2 will be performed by an Italian pianist (Luigi Borzillo), whom the maestro wants to bring to Portugal later this year. In the same concert, Mendelshon’s First Symphony will be performed.

Then, at the second concert, in the company of the Mexican clarinetist Angel Zedillo, he will perform the Louis Sfora Concerto No. 2. In this concert, the maestro also conducts Tchaikovsky’s Fifth Symphony.

“This is an international recognition of my work. An invitation that I accept with humility and great responsibility. I was surprised to learn that I would be the first Portuguese member of the Cuban National Symphony Orchestra. This is a very great honor,” the maestro said in a statement.

“I take with me the name of the city of Braga and Portugal with all the responsibility that goes with it, and I hope to do a good job there, leaving a good image and putting on great concerts. These will be very special concerts because, in addition to performing pieces that I love, especially Rachmaninov and Tchaikovsky, I will be directing two wonderful soloists who are also my friends. It will be very beautiful,” concludes Filipe Cunha.

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