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How does L. restaurant serve brunch with coronavirus rules



How does L. restaurant serve brunch with coronavirus rules

The “landing zone” might sound more like home at an Air Force base, but at the Faith & Flower restaurant in downtown L.A., there are now 17 of them.

On Saturday morning, about 90 minutes before the restaurant planned to reopen the door for the first time since closing in mid-March, the owner Stephane Bombet and his staff were busy setting up a special zone by adding an additional table for each table of two people. and placed an ornamental wagon next to each of the larger outlets.

After weeks of trying to find ways to maintain physical distance and minimize interaction between staff and customers in the post-coronavirus-shutdown world, Bombet created what he called the landing zone. Depending on your table, the landing zone is an additional table placed at the end of your seating area or a detachable carriage, where the server drops your table, drinks, food and check settings. You are instructed to pick up items after the server exits and carefully set your own table and pour water. When you want something cleaned, you put it back in the landing zone for removal.

“This will be difficult,” Bombet said. “You are not allowed to present goods on the table and point the cursor to the customer. The landing zone is our idea to make it safer and easier. “

Virginia Elwood-Akers in the city center grabbed glasses from a cart used as a landing zone at the Faith & Flower restaurant.

(Kent Nishimura / Los Angeles Times)

In the morning, Conor Susi walked through the dining room and dropped a folded piece of paper on each table. Inside is information about the landing zone, how to use it and other safety precautions including requests to order your drinks, food, and dessert all at the start of a meal.

General Manager Anthony Dougherty checks the reservation system, which shows a total of 35 closures for brunch; usually a 7,000 square foot restaurant will have 320 closures. Instead of the half-empty dining room, Bombet chose to keep the layout of most tables intact but only sat half the tables at once, both inside and on the terrace, to maintain social distance.

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“We have been working six hours a day for the past week training the team,” Bombet said from behind a black mask. He downloaded 12-page protocol Los Angeles Department of Public Health to reopen and have restructured almost every aspect of his New American restaurant that was driven by a small plate.

Seating capacity is 60% and maintaining a social distance of six feet is a total lie.

Stephane Bombet, owner of Faith & Flower restaurant

If Bombet places six feet between each seat, he calculates that he can only use 60 (38%) of 164 available seats. That also means only three at the bar, which usually sits 17.

“This system is not intended to make money,” he said. “Our break-even is $ 10,000. Today, all day long, we might make $ 5,000. “

Dinner guests are placed at Faith & Flower in downtown Los Angeles.

Dinner guests are placed at Faith & Flower in downtown Los Angeles.

(Kent Nishimura / Los Angeles Times)

Bombet pays more than $ 30,000 a month to rent, plus more than $ 200,000 in salary. He hopes the federal Paycheck Protection Program, which was introduced in April to help small businesses struggling during coronavirus mandated deaths, will help offset some of its greater costs and allow it to at least break even.

About 45 minutes before the service, chef Michael Hung walked around the kitchen wearing a P95 mask and goggles, spraying the surface with a cleaner. Red dots are stuck on the floor to show the cooks their station parameters.

Behind Hung, chef Ricardo Acevedo used an infrared thermometer to measure the temperature of other employees and recorded it on a piece of paper. Hung walked into the dining room and sprayed all the door handles.

“I usually sleep now,” he said. Then he began to cut the disposable paper menu for service.

In preparation for reopening, Hung reduced the menu to 36 dishes per third and lean production to accommodate fewer people in the kitchen. He removes all raw bars and tartare dishes and discards microgreens and flower decorations. With only one dishwasher, Hung adjusts the recipe so that more items can be cooked in one pan or pan.

Chef Michael Hung discusses the menu with the staff at Faith & Flower.

Chef Michael Hung, center, discusses the menu with staff before opening for lunch at Faith & Flower in downtown Los Angeles on Saturday.

(Kent Nishimura / Los Angeles Times)

“I am excited to reopen the dining room but at the same time, I am also worried about protecting my health because I have diabetes, and also protecting the health of my staff,” Hung said. “We can play with the food we want the next two to three weeks, but we have to make sure we are here in two or three weeks.”

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Twenty-seven minutes before service, Bombet called the front of the house staff to the bar area for a pre-shift meeting.

A long table in the center of the room, where groups of customers who used to stand shoulder to shoulder drinking milk for $ 16, was full of copies of the health department’s protocols and some face shields. Every employee, all wearing a mask, grabbed a pamphlet.

“You will see a lot of changes, so I don’t want you to be quick,” Bombet told the small group in front of him. Aside from the manager and supervisor, he only had one busser, one runner, and two people who worked at the bar. “We have to learn a lot of things. We will do it right and take our time. “

“Each station has hand sanitizers, paper towels and gloves,” Hung said. “You have to change gloves between every table you serve, wash your hands and clean. We run a timer so that every hour we stop, clean, wash our hands, then change gloves. “

Bombet estimates that he spent an additional $ 10,000 on cleaning and personal protective equipment such as gloves, face shields and masks, to reopen the dining room.

When the meeting is over, each employee takes a face shield.

At 10:29 a.m., the first table arrived. It was a group of four friends including Vartan Abgaryan, chef at Yours Truly in Venice. Abgaryan, whose restaurant dining room remains closed, said he entered because he was curious about how Bombet operated.

About 10 minutes later, the second guest arrived. The constant dripping from guests continued until a dozen people were in the dining room, placed on four tables.

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“I’m very happy to be back,” said Virginia Elwood-Akers, 81, who ate alone at one of the booths near the window. After reading the landing zone instructions on his desk, he put a piece of paper in his wallet. “I took it to show people so they wouldn’t be afraid to go out and eat,” he said.

Alejandra Lizarzaburu, 26, Stephanie Krakower, 24, and Dianna Barba, 27, had dinner at Faith & Flower.

Alejandra Lizarzaburu, 26, Stephanie Krakower, 24, and Dianna Barba, 27, had dinner at Faith & Flower.

(Kent Nishimura / Los Angeles Times)

One table ended, co-workers Alejandra Lizarzaburu, 26, Stephanie Krakower, 24, and Dianna Barba, 27, sat down for lunch. They raised cocktails to toast until the end of the week.

Krakower said he liked the idea of ​​a landing zone and the appearance of bar carts, with shiny black surfaces and elegant gold decoration.

“It’s cool and creative that this restaurant has found a way to do it in a place that is still funny and fits the atmosphere,” he said.

During the day, a husband and wife without a reservation approach the door and ask for a table. Because the health department protocol recommends ordering for visitors in advance, Bombet applies a special reservation model using OpenTable. When the walk-in arrives, he explains the situation and tells them that they can use the application to make reservations on the spot if there is one available. Some shook their heads and went to look for lunch elsewhere.

“It’s very difficult to say no to customers, but by reopening, we are committed to doing it this way,” said Bombet. “How often do you say no to customers who come to your restaurant? And the restaurant is empty? “

At 12:22 p.m., the reservation called to say they were worried they would be trapped in a protest in the city center and no longer come.

A sign that restaurants only order at Faith & Flower in Downtown Los Angeles.

A sign that restaurants only order at Faith & Flower in Downtown Los Angeles.

(Kent Nishimura / Los Angeles Times)

Customers are required to enter credit card information when they make a reservation, but Bombet says he will not charge anyone who does not show up or cancel.

“There are already so many layers of heavy rules,” he said. “If they are cold last minute, we won’t burden them.”

Shortly after, another couple without a reservation arrived. Bombet shows them how to use OpenTable to order a table that just opened, then seat them for brunch. He can order two more reservations on the spot and a few more to fill online before the end of the service.

After a total of 58 closures, the skeleton staff closed at 2:30 pm. to clean, clean and try new normal again for dinner at 5 pm.

“How long will this last?” Bombet said. “I hope for a month or two. We will only open and hope for the best.”

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Joao Almeida became the champion of Portugal in cycling



Joao Almeida became the champion of Portugal in cycling

This Sunday, Portuguese cyclist João Almeida (UAE-Emirates) became the Portuguese champion in cross-country cycling for the first time, winning the elite national championships held in Mogaduro.

In his first online race since Joao Almeida was forced to pull out of the Vuelta Italia after testing positive for the coronavirus, he won his first national title since becoming time trial champion in 2021.

Almeida crossed the finish line in Mogadora, covering the 167.5 km distance in 4:08.42 hours, 52 seconds behind Thiago Antunes (Efapel) second, Fabio Costa (Glassdrive-Q8-Anicolor) third, and Rui Oliveira (UAE). – Emirates), fourth.

In the end, João Almeida stated that he was “very pleased” with the victory, admitting that the race “went very well” and thanking his teammates.

Former national champion José Neves (W52-FC Porto) did not finish the race, as did Rafael Reis (Glassdrive-Q8-Anicolor) who won the time trial title on Friday.

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Portuguese military admits ‘it will take time’ until territory is taken under control



Portuguese military admits 'it will take time' until territory is taken under control

The “path” chosen for about a year in the fight against rebel groups in the province of Cabo Delgado in northern Mozambique is “the right one,” Brigadier General Nuno Lemos Pires said in an interview with Lusa.

“Now, while the situation is not fully under control, we all understand that, as in any other counter-terrorism situation in the world, it will take a lot of time,” added the head of the European military training mission, although he acknowledged that this “ does not mean that sometimes there are no fears and failures.

However, “this is part of what constitutes an action taken against terrorists who operate in a very wide area, who in themselves have the initiative and the ability to hide in a very wide area,” he said.

In fact, he stressed, many of the recent attacks that have taken place in the south of Cabo Delgado in recent weeks are due to the fact that Islamist extremist rebels had to “flight from the north” of the province.

“Because this was a consolidated military operation carried out in close cooperation between the Mozambique Defense and Security Forces (FSS), [e com as forças d]Rwanda and SAMIM (Southern African Development Community Mission (SADC) in Mozambique), who were clearing out the intervention areas that existed in the area, the reaction of many terrorists was to flee the area, go further south, where they were not pursued. , and make new attacks,” he explained.

“In such cases, the initiative almost always belongs to the terrorists. There are few of them, they hide among the population, they move over very large territories, with a lot of dense vegetation, it becomes very difficult to find them, but you can easily move,” he continued.

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On the other hand, the Portuguese general emphasized, “it is now difficult for these groups” “to concentrate power and forces for large-scale operations, as was the case three years ago during the conquests, such as Mocimboa da Praia or Palma.” ,” he said.

“They don’t have that ability. Many of these attacks even demonstrate [estratégias] survival [clássicas das guerrilhas]. They’re looking for food, they’re looking for supplies, they’re searching deep down for a place where they can survive, because the area is already under quite a lot of control. [por parte] Mozambique FSS, Rwandan forces and SAMIM,” he explained.

In this context, Nuno Lemos Pires highlighted the “quick response” of the Mozambican authorities to each of these developments, starting with head of state Filipe Nyusi.

“I think it is exemplary that the moment there is a movement or a series of significant attacks in other areas, we immediately see the President of Mozambique heading north, linking up with his Chief of the General Staff of the Armed Forces (CEMGFA). , with the Minister of Defense, with the Minister of the Interior, and outline plans on the ground for a quick change of equipment and the ability to respond to such movements,” he said.

During one such trip to northern Mozambique in mid-June, Mozambican Interior Minister Arsenia Massingue said that Mozambican police were informing the “enemy” – the rebel forces in Cabo Delgado – about the positions of the FDS and allied forces on the ground.

However, Lemos Pires downplayed the situation. “We must be aware that there are infiltrations in any political system. It’s happening everywhere. Ignoring this dimension is tantamount to ignoring what is happening everywhere,” he said.

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“I don’t know of a single case of insurgency, counterinsurgency, terrorist or counter-terrorist combat where these leaks didn’t happen frequently. You need to be careful. .

In addition to the vastness of the territory that has been the scene of conflict and the topography favorable to insurgent guerrilla strategies, the porous borders with Tanzania to the north of Cabo Delgado and Malawi to the northwest also pose a danger. challenges the SDF and allied forces of SAMIM and Rwanda.

Lemos Pires also relativized this question. “We are talking about transnational terrorism, and it is good to understand that the situation in the north of Mozambique, in Cabo Delgado, is not limited and is not limited – and has never been limited – exclusively and exclusively to this region. A phenomenon that exists throughout Africa. , namely in Central Africa,” he said.

The UETM commander even took advantage of this circumstance to formulate an “extended response” to “a broad problem, a regional one, and the solution must also be a broad regional one.”

Therefore, “it’s very good what we see here on the ground, in fact, this is the unification of the efforts of regional African forces to try to deal with a problem that really worries everyone,” he concluded.

“What happens in one region can affect another. That is why it is in everyone’s interest that these groups be fought, detained and that the narrative that they are currently spreading can be counteracted – we hope that there are fewer and fewer successes,” the Portuguese general stressed.


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Lusa/The End

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Sporting confirmed the title of champion of Portugal in futsal and became a two-time champion of the country – Notícias de Coimbra



Sporting confirmed the title of champion of Portugal in futsal and became a two-time champion of the country - Notícias de Coimbra

Today, Sporting CP confirmed the title of Portuguese futsal and became the champion of the country, once again beating Benfica 4:3 in the third game of the play-off final at the Pavilão Joao Rocha stadium in Lisbon.

With this triumph, the Lions add their 17th national title, become two-time champions and achieve something unprecedented in the sport in Portugal, reaching the title by winning every play-off game and completing this feat with three wins in the final against rival Lisbon , winning the first two matches 5-4 and 4-3 respectively.

If in the first two matches the “lions” always started on the losing end, this time the team of Nuno Dias reversed the trend and led through Pauleto (05 minutes), making it 2-0 due to Cavinato (13) and Cardinal (18). ) signed a third before the break.

In the second half, André Sousa (26) moved to Benfica, Ziki (33) turned Léonin’s lead into a 4-1 lead, and Artur scored twice for the Eagles (34 and 39).

Sporting seized the initiative from the very beginning, and after Pani Varela threatened to hit the post, Pauleta really opened the scoring for the Lions with the next move, only having managed to pull over to the side of the road with a well-aimed blow. pole, after help from Eric.

Alvalade’s team were encouraged by the goal, and in the following betting twice he cost Benfica André Sousa, who, thanks to two excellent interventions, avoided Sporting’s second goal.

However, even the “elastic” goalkeeper of the “eagles” could not prevent the score from 2:0 in the 13th minute, when Cavinato appeared “in the face” of the goalkeeper to deflect a free kick from Alex Merlin.

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The “party”, which took over the Joao Rocha pavilion due to the Lions’ two-goal advantage, led to an overabundance in the stands: the fans broke the glass next to the “red” bench, due to which the game was interrupted for several minutes.

Three minutes before the end of the first half, Benfica had a great opportunity to close the gap: Sporting punished Sporting with a free kick for the sixth foul: Arthur missed him in a one-on-one match with Goncalo Portuguese, hitting the post.

The “punishment” for the Luz team was even more severe a minute later when the Cardinal made it 3-0 to the national champions. Pauleta, in an individual move, took all the defense of the “Reds” to the “tug” and filed for a support, which, in front of the helpless Andre Souza, chose a side and struck for the score.

In the second half, despite a greater lead in the match when Benfica appeared to be shaken by a big disadvantage, Sporting saw the opposition close in on the score thanks to a 26th-minute André Souza goal. even touched Merlin before entering the gate in Gitta’s defense.

Shortly after that, Benfica could have re-entered the final discussion, but Arthur, after a combination with Carlos Monteiro, hit the post again, missing the opportunity to make the score 3:2.

Benfica failed, while Sporting responded with a fatality, and Ziki stamped his name on the scorecard in the 33rd minute: first Pani Varela hit the iron, and then the green-white center was faster on reload.

After two iron balls, Artur finally “set” his goal and lowered it to 4-2 in the 34th minute. Toward the last minute, the central “incarnate” made the score 4:3 and left the result open until the end, but Sporting even became the national champion for the seventh time during the “reign” of Nuno Diaz as coach of the team from Alvalade. .

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The game was played at the Joao Rocha Pavilion in Lisbon.

Sporting – Benfica, 4-3.

During the break: 3-0.


1:0, Pauleta, 05 min.

2:0, Cavinato, 13.

3-0, Cardinal, 18.

3-1, André Sousa, 26.

4-1, Ziki, 33.

4-2, Arthur, 34.

4-3, Arthur, 39 years old.


– Sporting: Gitta, Eric Mendonza, Joao Matos, Diego Cavinato and Alex Merlim. Also playing were Tomas Paco, Cardinal, Pauleta, Pani Varela, Esteban Guerrero, Ziki Te and Gonçalo Portugal.

Coach: Nuno Dias.

– Benfica: Andre Souza, Romulo, Robinho, Rocha and Ivan Chishkala. Also played were Afonso Jesus, Artur, Carlos Monteiro, Bruno Sintra, Rafael Henmi, Silvestre Ferreira and Jacaret.

Coach: Pulpis.

Referees: Cristiano Santos (Porto), Ruben Santos (Porto) and Joao Sinval (Braga).

Disciplinary Actions: Yellow card for Robinho (11), Bruno Sintra (12), Cardinal (12), Jacaret (16), Pauleta (29), Romulo (32), Zika (32) and Afonso Jesus (34).

Attendance: about 2000 spectators.

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