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How Coronavirus Changes Hotels

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How Coronavirus Changes Hotels

If you decide to break away from locking up the coronavirus to arrive this summer, expect some changes at your hotel, such as no more valet parking, a plexiglass glass between you and the clerk and capacity limits at the swimming pool.

And forget about using the gym. It will be closed.

Buffet breakfast? Lost.

With Governor Gavin Newsom expected to give the go-ahead for holiday trips starting Friday, the hotel industry has adopted a series of protocols that change the look of hotels in the country and the way they operate. The aim is to make guests feel safe, or relatively safe, from coronavirus.

In addition to asking hotel workers to clean and remove most surfaces more often, hotel operators put stickers on the floor to remind people to keep their distance from each other. A hand sanitizer dispenser will be placed throughout the building. At least one hotel moved the lobby to a less crowded location; others have installed swimming pool furniture that is far apart to prevent guests who don’t know each other from relaxing together.

In most hotels, staff will wear masks. Some hotels will offer masks and hand sanitizers for guests when they check-in.

One hotel cleaning company is encouraging greater use of vacuum robots to free staff into cleaner rooms. Many other hotels are turning to devices that spray disinfectant fog to kill germs that may be hiding in nooks and crannies.

“Most people can live with such changes,” said Janet Zaldua, chief executive of the Marina del Rey Convention & Visitors Bureau and members of the Los Angeles County task force who sought to find ways to safely reopen business. “I think there are so many hidden requests.”

Whiz is an automatic vacuum for use in hotels and office buildings.

(Softbank Robotics Group Corp.)

More and more people are getting ready for the holidays. A survey by Deloitte in mid-May, 1,000 Americans found that 31% planned to stay in a hotel during vacation travel in the next three months, up from 24% in mid-April.

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When the hotel reopens, they face heated competition. Airbnb and similar companies have reported a recent increase in rental homes, touting relatively ‘not crowded’ properties and the ability of guests to cook their own food and control who enters the room. And in early March, recreational vehicle companies saw several successful pitching trips in RVs and campers as a way to travel in a bubble.

Hotels and Lodging California Lodging. has developed Check point 34 points to fight the spread of COVID-19. Hotels that adhere to the checklist, including washing bed linen in the hottest water possible and eliminating valet parking services, will get a decal window that says that the property meets the group’s “Clean + Safe” standard.

Pandemic pushed demand for hotels – and all trips – to record lows. Hotels in the US have lost around $ 31 billion in room revenue and have dismissed or paid 70% of their workers since the pandemic struck, according to data published by American Hotels and Lodging Lodgings.

Hotel operators hope to attract more guests by promoting new ways they try to reduce the risk of coronavirus infection.

In 70 rooms of the Hotel & Spa BLVD in Studio City, a plexiglass partition separates guests from workers at the front desk and at the bar. The gym, spa and swimming pool have been closed. A shop in the hotel lobby that previously sold sandwiches, bagels, coffee, and freshly made breakfast and lunch foods had been converted to sell individually wrapped premade snacks.

In the room, a housekeeper cleans a hard surface before turning on a handheld device that resembles a small leaf blower that emits a mist made of a solution of hydrogen peroxide and ethanol. After the room is cleaned and foggy, the sticker on the hotel room door indicates no one has entered because the room has been disinfected.

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“This will be the new norm,” said Sagar Kumar, owner of three BVLD Hotels chains. “That is something every hotel should do.”

It is not clear whether disinfectant haze really helps fight the corona virus.

Fogging was used on aircraft during the 2009 H1N1 pandemic, said Dr. Timothy Brewer, a professor of medicine in the infectious disease division at the David Geffen School of Medicine, UCLA School of Medicine. But he said fogging hotel rooms were not needed for coronavirus as housekeepers swept high-touch surfaces such as toilets and door handles.

“I don’t think there is a reason you have to disinfect the walls and ceiling,” he said, adding that the virus does not usually live on the surface for more than a few hours.

To disinfect a room, Marriott International, one of the world’s largest hotel companies, is testing the use of electrostatic fogging devices, which fill the droplet of solution that is being sprayed to make it stick to the surface. This is the process used by Delta Air Lines to disinfect the cabin between flights. The hotel giant is also evaluating whether to eliminate or modify valet parking.

Marriott also recommends that hotel-branded space furniture be separated in public areas and install a plexiglass barrier, hand sanitizer dispenser, and signage to encourage physical distance.

“Now, more than ever, travelers need to believe in the places where they live,” said Scott McCoy, vice president of Marriott market operations and guest experience in America.

The pandemic, according to hotel industry experts, is likely to make small hotels more popular among travelers compared to large hotels where guests may feel they are more at risk of being infected by being exposed to large crowds of people attending conferences or weddings.

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“Almost overnight we moved from hotel products that were functionally obsolete to highly desirable,” Alan X. Reay, president of the Atlas Hospitality Group, said of small hotels.

But even boutique hotels make changes.

At the 22-room Joaquin Hotel in Laguna Beach, the check-in desk is moved from the narrow lobby to the larger living area so that guests do not gather together. Around the pool, deck chairs have been placed separately to increase physical distance and the furniture is cleaned with disinfectant after use, said hotel owner Paul Makarechian.

The hotel has also closed its restaurant and instead encourages guests to order food from nearby restaurants to eat in their rooms or on the terrace and outdoor area. The hotel provides plates, cups and disposable equipment.

“We are no longer holding traditional sitting banquets,” Makarechian said. “What we are trying to do is provide sophistication with a little interaction.”

Once demand begins to increase, hotels will probably employ more workers to clean more frequently and more thoroughly, said Kelvis Quaynor, vice president of Ganir & Co., a company that provides cleaning services for some of the country’s largest hotel chains.

But he believes overall labor costs can be controlled by introducing more automation, including devices such as Whiz, automatic vacuum to clean aisles and large convention spaces. Quaynor said “Roomba an industrial size,” built by Softbank Robotics Group Corp., would free up staff to focus on the disinfectant room.

Whiz has been used at a hotel in Park City, Utah, Quaynor said, and he hopes similar automation will be used nationally within a year or two.

“COVID-19 will make this much faster than we thought,” he said.

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Thomas Gouveia remains the best Portuguese in the Swiss Challenge

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Thomas Gouveia remains the best Portuguese in the Swiss Challenge

Writing with Lusa

Tournament of the second European circuit.

Thomas Gouveia solidified his status as the best Portuguese in the Swiss Challenge this Saturday by finishing the penultimate day of the second European round robin in a group of 31st placed golfers.

Thomas Gouveia hit the card with 73 shots, one over par on the course, after two birdies (one under par hole) and three bogeys (one over), after making 71 shots in the previous two days for a total of 215.

Thomas Bessa needed 75 hits, three over par and tied for scarecrows, he finished 48th with 218 total, five short of Vitor Lopez, 60th with 223, after today needs 78, with just one bird . to fit five scarecrows and a double scarecrow.

The Swiss Challenge, which concludes on Sunday in Folgensburg, France, is still led by France’s Chung Veon Ko with a total of 206 shots, one short of Denmark’s Martin Simonsen in second place.

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Miguel Oliveira qualified eighth for the Japanese Grand Prix.

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Miguel Oliveira qualified eighth for the Japanese Grand Prix.

Portuguese rider Miguel Oliveira (KTM) qualified this Saturday in eighth position at the Japanese MotoGP Grand Prix, 16th of 20 races of the season, despite a last-minute crash.

The Portuguese from the Austrian brand set his best lap of 1.55.895 minutes, finishing 0.681 seconds behind fastest Spaniard Marc Marquez (Honda). France’s Johann Zarco (Ducati) was second with 0.208 seconds and South African Brad Binder (KTM) was third with 0.323 seconds.

“I had good speed and potential in the second quarter and on this particular lap. [a última], but I was on the floor in the ninth turn. It was a shame, but I have confidence in tomorrow (Sunday),” commented the Portuguese rider in statements released by the KTM team. “It was difficult to prepare for the race, but we’ll see.” [o que vai acontecer]”- concluded Miguel Oliveira.

The Portuguese left the third row of the grid after falling just three minutes before the end of the session, marred by rain that caused a delay of more than an hour and had already forced the cancellation of the third free game. training session, at night. The fall of the Portuguese rider occurred in the third sector of the track, at a time when his results were improving. When 15 minutes of this second qualifying stage (Q2) ended, Oliveira finished in fourth place.

However, several riders were still halfway to the last lap and the Almada rider ended up being overtaken by Spaniards Jorge Martin (Ducati), Brad Binder and Aprilia Spaniards Aleix Espargaro and Maverick Viñales.

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Pole position was won by Marc Marquez 1,071 days after he was the fastest in qualifying for the MotoGP World Championship, namely the 2019 Japanese Grand Prix.

“I am very pleased with the pole position. This morning I felt very strong on the wet track and decided to give it a try. This is very important for us and for the future. Tomorrow, on a dry surface, everything will be different. history,” said the Spanish rider, who has already become world champion eight times.

The rain that hit the Motegi track became a headache for the riders and the organization, which was forced to interrupt the Moto2 qualifying nine minutes before the end and cancel the third free practice in MotoGP.

Traffic on the track only resumed after more than an hour, and the wet track was the cause of several accidents, including that of a Portuguese KTM rider who slid off the pavement without physical consequences.

Johann Zarco’s Ducati was the fastest today, reaching 302 kilometers per hour, while Oliveira’s KTM lost 30 kilometers per hour in a straight line (the maximum speed achieved by the Portuguese was 270 kilometers per hour). Luca Marini’s Ducati was the slowest, reaching 255.9 kilometers per hour, leaving the Italian in 10th place.

Champion and championship leader Fabio Quartararo (Yamaha) of France finished ninth behind Miguel Oliveira, while World Cup runner-up Francesco Bagnaia (Ducati) of Italy finished 12th and last in the second quarter, bringing together the top 10 fastest in free practice and the top two in the first quarter.

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Already the Italian Enea Bastianini (Ducati), the winner of the previous stage in Aragon, remained in Q1, where he fell without physical consequences.

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Arapiraquense makes humorous videos to give Portuguese advice: “You learn and laugh” | alagoas

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Arapiraquense makes humorous videos to give Portuguese advice: "You learn and laugh" |  alagoas

“You learn and you laugh” is how Erivaldo Amancio defines the Portuguese language content he offers online. Born in Arapiraque, Alagoas, he humorously gives advice and answers questions about the Portuguese language.

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Erivaldo has 767k followers on Instagram and over 17.5k followers on YouTube. It all started a year and a half ago when he got scolded in a comment on social media.

Because the swearing contained several grammatical errors, Erivaldo responded by posting a video teaching a “lesson” to the hater.

“It happened more than once. Some of these videos were posted on humorous Instagram profiles. It made me stand out,” he said.

A literature student at the Federal University of Alagoas (Ufal), Erivaldo wants to prepare even more for face-to-face classes when he is near the end of the course. He says the purpose of the profile is to encourage followers to seek out more knowledge.

“Tips on the web are just a seed, the fruit of which can be curiosity about objects,” he explained.

Through social media, Erivaldo responds to his followers’ doubts about the Portuguese language.

Erivaldo’s profile is also in demand by contestants and students preparing for Enem.

“[Os seguidores] it is said to be a very interesting way of learning. Many regret not learning from teachers who use humor in the classroom,” he said.

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