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Hong Kong tested salmon samples after the Beijing food market coronavirus outbreak

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A general view shows part of the Xinfadi Market which closed in Beijing on June 14. Noel Celis / AFP / Getty Images

The Hong Kong Food Safety Center (CFS) has taken salmon samples from import and wholesale levels for testing as a precautionary measure after a coronavirus outbreak in the wholesale market in China, according to a Hong Kong government press release.

A group of coronavirus cases emerged in Beijing, which has been linked to the Xinfadi wholesale food market in the Chinese capital. Besides seafood, the agricultural wholesale market sells meat, fruits and vegetables.

A market official told state media Friday that traces of the virus were found in several environmental samples taken from the market, including a cutting board used to cut imported salmon, encouraging supermarkets and restaurants in the city to pull fish from their shelves and menus. The market is closed on Saturdays.

According to a press release, CFS said in light of “recent media reports that a new coronavirus was detected on the cutting board used to cut salmon during the COVID-19 case investigation in Beijing, CFS has taken immediate follow-up action to understand the incident.”

CFS also reminds people to maintain personal hygiene, food, and the environment at all times, and cook food thoroughly, according to a press statement.

The statement quoted a CFS spokesman as saying, “According to current scientific information, there is no evidence to suggest that humans can be infected by a novel corona virus through food (including aquatic products).”

The spokesman later said, “In addition, the World Health Organization and the global food safety assessment authority consider that the corona virus is unlikely to be transmitted to humans through food. However, given that raw or undercooked aquatic products are at high risk, if not mature. or lack of heat, consumption of food contaminated with bacteria or viruses can cause food poisoning. For the sake of caution, CFS has taken samples of imported salmon for testing as a precautionary measure. “

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The Xinfadi market produces about 80% of Beijing’s entire agricultural supply, and 18.00 tons of vegetables and 20,000 tons of fruit are on the market every day, according to Chinese state media organization CGTN.

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Pedro Pichardo: “I would like to be the best Portuguese athlete of all time” – Atletismo

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Pedro Pichardo: "I would like to be the best Portuguese athlete of all time" - Atletismo

Olympic triple jump champion Pedro Pablo Pichardo of Portugal said this Thursday that he could break the world record of 18.29 meters this year and even surpass the biggest jump with wind by 18.43 meters.

An Olympic and European champion, but with a daunting simplicity and ambition, the Cuban-born Portuguese was the guest of the first of a series of conferences organized by the Setubal City Council, in the restored Forte de Albarquel, in which, in addition to showing that he intends to set a “triple” world record , and also wants to become “the most medal-winning Portuguese athlete ever”.

“Obviously it’s never easy to break a record, but I’m just talking about the parameters that I achieve in training. I think I should be able to do it. [bater o recorde do mundo do triplo salto] this year,” said Pedro Pablo Pichardo at the Olympic Gold – Travel Story conference.

Perhaps the achievements of Pedro Pablo Pichardo do not stop there, because the athlete demonstrates unshakable confidence and the desire to win many more medals for the country that welcomed him.

“I would like to become the best Portuguese athlete ever. I don’t want anyone to get upset. Obviously, I respect all athletes who are always working to be the best. Personally, I work to be the best athlete in history. “, – he said.

Pichardo admits that he has “learned a bit about the history of Portuguese sports, obviously athletics” and says he knows that Fernanda Ribeiro is the most medalist with 12 medals.

“I already started with two, there are 11 left, because one of my goals is to become the most awarded medal in Portugal,” he stressed.

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The Benfica athlete, who lives and trains in Setúbal, considers it “an honor to be part of Portuguese sport” and to have his name next to other gold medalists in a designated area for them in Jamora, where he began training in 2017.

“Every time I looked there, I said to my father: “One day I would like to be there too,” admitted Pedro Pablo Pichardo, who spent about an hour talking to RTP and Antena 1 journalist Paulo Sergio in front of dozens of guests.

To achieve the goal of becoming the most medal-winning Portuguese ever, Pichardo wants to win this year’s indoor (Serbia) and outdoor (USA) and European outdoor (Germany) titles, convinced that he is able to achieve these goals as long as his health or some kind of injury does not give him away.

In a very calm and casual tone, Pedro Pablo Pichardo admitted that he enjoys living in the Setubal region and that he already loves fish – salmon, sea bass and sea bream, especially the latter – and even learned to like cod. He has yet to appreciate the famous fried cuttlefish from Setúbal, unlike his father, who has already fallen in love with this gastronomic dish from Setúbal.

At a conference in Forte de Albarquel, the new Portuguese Olympic champion also revealed that during his big triumph in Tokyo, his first thought was of his parents.

“I thought about my dad and mom because we went through a lot to get here. Obviously these days I jump by myself because I like to jump, but one of the things that I like the most is when I jump is to win so that my father and mother are happy. Because they did a lot for me to become who I am now,” he said.

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Pedro Pablo Pichardo put it clearly: “Whenever I win a title or recognition, I always think of them more than myself.”

An athlete from Benfica won Olympic gold with a score of 17.98 meters, which was a new national record, and on May 28, 2015 in Cuba, he jumped 18.08, which is 21 centimeters less than the world record set by Briton Jonathan Edwards (18, 29). from 1995.

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Portuguese cinema returns to the Italian commercial network this year | Cinema

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Portuguese cinema returns to the Italian commercial network this year |  Cinema

Five Portuguese films, including mosquito e Variations, will be shown in Italy in the coming months, ending “several years without commercial premieres” of Portuguese cinema in that country, distributor Risi Film said. The intention is to make the Portuguese production visible in other territories, in particular in Italy, which “has shown interest in Portuguese cinema over the years,” Risi Film said in a statement.

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Professor UMinho leads a Portuguese engineering consortium

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Professor UMinho leads a Portuguese engineering consortium

Consortium of Schools of Engineering (CEE), bringing together colleagues from the Universities of Minho (EEUM), Porto (FEUP), Aveiro (UA), Coimbra (FCTUC), Lisbon (Técnico-UL) and Nova de Lisbon (FCT). Nova) – in the 2022/24 biennium, the executive leadership of Pedro Areces, President of the EEUM, will be exercised. The person in charge replaces the FEUP colleague, Joao Falcao and Cunha. The decision was made at the last meeting of the consortium in Coimbra.

The meeting also reviewed larger projects, namely the protocol with the Science and Technology Foundation for twenty annual doctoral grants under the UNESCO Science Action Center, the short-term launch of the Open Online Course and Massive (MOCC) in Information Systems and Software Engineering, and the recent an agreement with idD – Portugal Defense and its Aviation Academy of Portugal, whose partners will include CEE.

Given these projects and the “high commitment” of all CEE participants, Pedro Areses believes that the expectations for this biennium are very promising. “It is in this forum for exchange between schools that we will find comprehensive and balanced solutions to promote learning and, not least, research and innovation in various fields of technology,” he says. “It is in the exchange and search for a common understanding, despite the differences between the members of the consortium, that the answer that the Schools offer to the challenges will be more balanced and balanced. Therefore, I hope that the consortium can remain dynamic and attentive to the challenges we face while actively promoting engineering at home and abroad,” he adds.

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CEE was established in July 2019 and brings together the six main Portuguese engineering schools, promoting joint activities in the field of higher education, research and innovation in engineering in Portugal, Portuguese-speaking countries and other territories of the world, promoting the progress of the field of mechanical engineering in its various aspects, and also for the national and international recognition of the Portuguese engineering industry. Official site www.cee.pt.

Pedro Arezes, born in Barcelos and based in Guimarães, holds a PhD in Manufacturing and Systems Engineering and has worked on his PhD at Delft University of Technology (Netherlands), MIT and Harvard University (both in the USA). Professor and President of EEUM coordinates the Ergonomics and Human Factors group at Centro Algoritmi and is also the Program Director of MIT Portugal.

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