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When the NYC restaurant reopens, what will be the ‘new normal’?



When the NYC restaurant reopens, what will be the 'new normal'?

On March 17, Governor Andrew Cuomo implemented a final call throughout the state for bars and restaurants – and the famous eating place in the Big Apple came to a standstill.

Hordes of employees, from waiters to chefs, are forced into the unemployment line because restaurant owners struggle to keep lighting the lights with only takeout and delivery constraints.

When the coronavirus crisis began to wane, New Yorkers were insanely hungry to know when and how the various restaurants and bars in the city would return – and what the “new normal” to get out eating and drinking in the city would look like.

This is what experts say.

When will NYC restaurant reopen?

Under Cuomo’s reopening guidelines, New York City must meet seven COVID-19 benchmarks before it can even think about opening a restaurant, which was not permitted until the third phase of the four-step plan.

If the five regions meet the benchmarks by June 1, it will be a minimum of six weeks before the city can enter phase three, which brings the earliest date for reopening the restaurant until mid-July.

I look forward to July, “said Austin Publicover, who runs the Bulletproof consulting business! Food Safety and suggest more than 600 restaurants, many of whom want to reopen. “You told us to open Friday, we will be there Thursday as clock [strikes] midnight.”

During a recent call with the city’s top restauranteurs, Mayor Bill de Blasio discussed potential restaurants to reopen in three separate stages, ending with a full reopening after Labor Day, Eater reported Wednesday.

The mayor’s office did not confirm outlet reporting.

The restaurant consultant, Donny Evans, expected the same reopening early, but didn’t think it would be economically feasible for many. until September or even October – especially if capacity is limited.

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“There are many restaurant owners [and] chefs who don’t have a lot of money in the bank after weeks of leave, how will they open and how will they operate at 50 percent? You can’t. “Evans said.

While he said limiting capacity was “the right thing to do from a public health point of view,” he was not sure how long restaurant owners would survive in such conditions.

“There will be many restaurant owners who are hopeful to return to this and the profits will not be there by the way they pre-COVID and they have to close as a result. I think there will be a big increase and then a rapid decline, “he said.

Andrew Rigie, executive director of the New York City Hospitality Alliance, echoed the comments, adding to that despite the federal government’s Paycheck Protection Program loan designed to encourage opening right after June 30, he thinks August is more realistic.

“I imagine the restaurant will open first. People can be placed separately. Bars and night clubs will be more challenging, “he said.

What will the ‘new normal’ look like in the NYC restaurant and bar scene?

Seating limits, disposable menus, salad bar monitors and fast music will all be on the table because restaurants and bars stagger back to normal, according to officials and experts.

“When you think about what we used to do a few months ago with restaurants and bars and everyone is very close and that is part of the energy we like about this city, it doesn’t happen immediately to say the least,” de Blasio told reporters in May 7th.

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He said face masks and gloves will likely be part of the new normal, along with an emphasis on eating outdoors if possible.

Randy Worobo, a food safety expert and professor at Cornell University, said he would need to have a daily health check with staff to ensure they have not been in contact with someone who has COVID-19 or does not show symptoms themselves. It can also extend to customers – with signs advising anyone who is symptomatic to stay out, he added.

Barry Dry, who manages the Parched Hospitality Group, is preparing for the specific changes he will implement after it is safe to reopen.

“We will have social distance. The staff will do temperature checks, disposable cutlery, very clean workspaces, “Dry said.

He said customers could act as runners of their own food and take their food from “separate tables” to limit contact and exposure, because it was not possible for a waiter to remain six feet away while delivering food.

In order for visitors to enjoy their drinks and food without having to wrestle with a face mask, all staff must wear it.

If capacity is limited, Dry said, a three-hour long dinner from the pre-coronavirus world will not return for a while, because “Higher turnover” will be needed so that restaurants can benefit.

He plans to do that by blasting fast tempo music.

“[The] the music you play increases or decreases the time people spend, “the foodie explained.

Rigie said there would be more “mobile payments without contacts, disposable menus” and “mobile menus” where visitors can order directly from their cell phones to reduce the amount of surface that visitors must touch.

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Melissa Fleischut, president and CEO of the New York State Restaurant Association, said self-service operations such as coffee shops and buffets will also see major changes.

“The new Normal will be a coffee station serving you instead of serving yourself,” Fleischut said. “Buffet too. You will have someone stand there and serve you from the buffet instead of you serving yourself and touching all the spoon handles.”

In places like salad bars, Fleischut said to expect a line overseer who will keep a social distance and make sure everyone “everyone does their part.”

Some restaurants throw all the servers together – the creator Brooklyn Chop House told The Post that he planned a dumpling shop with a type of Automat vending machine that became popular after the Spanish flu.

Another big change restaurant owner and the same New Yorker should expect is an overall decline in customers, regardless of seating capacity.

“I think they must be convinced, both by health experts in the country, CDC, New York City’s health department, that it is safe to return,” Fleischut said.

“I’m in the restaurant business. I’m not sure I want to go out to dinner, forget about the six foot problem, but the masked waitress … I prefer dinner at home,” Evans added.

On the bright side, at least culinary lovers need not worry about contracting the virus through the food itself, said Worobo.

“This is a virus that is enveloped and after digestion, acidity in the stomach quickly deactivates microorganisms,” the scientist explained.

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In the last round of Portugal x Morocco was the decisive Cristiano Ronaldo and the Portuguese a la Gordon Banks.



In the last round of Portugal x Morocco was the decisive Cristiano Ronaldo and the Portuguese a la Gordon Banks.

Portugal and Morocco met in the group stage of the 2018 World Cup, and the Europeans won 1-0.

Portugal and Morocco will meet this Saturday (10) in the quarterfinals world Cup from Qatar. The last meeting between the two teams was in 2018, in the group stage of the World Cup held in Russia, and the Portuguese had the star of Cristiano Ronaldo and a brilliant performance by Rui Patricio to win the confrontation 1-0.

CR7 scored Portugal’s winning goal against Morocco in 2018 (Photo: FADEL SENNA/AFP)

Photo: Lance!

After scoring a hat-trick on his debut against Spain in 2018, CR7 went on a good phase and took four minutes to put the Portuguese team ahead against Atlas Lions. Four years later, the script changed for the Portuguese star, who was no longer unanimous in Portugal and lost the title to Gonçal Ramos, who scored a hat-trick against Switzerland.

Another notable figure for Portugal against Morocco in 2018 was goalkeeper Rui Patricio. The Africans dominated the match and had 15 submissions. In the 12th minute of the first half, the goalkeeper saved a header from Belanda in a move similar to Gordon Banks’ “save of the century” against Pelé in the 1970 World Cup.

In Qatar, Rui Patricio came on as a substitute and “passed the baton” to Diogo Costa, the 23-year-old who failed his debut but was an important figure in the Portuguese team’s campaign in the competition.

Frenchman Hervé Renard managed Morocco in Russia, a sensational manager in Qatar who managed to get Saudi Arabia to beat Argentina with one of the biggest upsets in World Cup history.

The winner of Portugal and Morocco will play either France or England in the semi-finals of the World Cup. The Portuguese have not been in the top four teams since the 2006 World Cup in Germany. On the other hand, the Atlas Lions want to be the first African team to reach the semi-finals of the Cup.

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Portuguese government to allocate 30 million euros to help Ukrainian refugees in Poland – Cidade Hoje



Portuguese government to allocate 30 million euros to help Ukrainian refugees in Poland – Cidade Hoje

The City Council of Santo Tirso today returned to Desportivo das Aves the Portuguese Football Cup trophy won in the 2017/2018 season, which the municipality bought at an auction two months ago for 30,000 euros.

“This was an injustice that our own justice wanted to bring up for discussion, but it needs to be reconsidered. It is disgusting that there are legal aspects that prevent the title from passing into the hands of others when it has been very well won on the field. The city council did only what it was responsible for, which is to keep the heritage of the population, the club and the land in the right place, ”Mayor Alberto Costa repeated to reporters.

The handover of the scepter took place on the full lawn of the CD Aves stadium, in Vila das Aves, between the winning reception of Desportivo das Aves 1930 in favor of Rio de Moinhos (3-1), in the 13th round of the 4th Series of the Football Association Division of Honor Porto.

Conquered on 20 May 2018 by beating Sporting CP in the final of the Queen’s competition (2-1) at the Estadio Nacional in Oeiras, the trophy was laid in the context of northern South Africa’s insolvency, having been put up for public auction from August to October.

A “double” by Alexandre Guedes against a goal from Colombian Fredy Montero “sealed” the unprecedented success of “Avences”, then managed by José Mota, just five days after the invasion of the Accademia de Alcochete, where supporters attacked several “Leonin players”.

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“The City Council of Santo Tirso did this out of respect for those who were on the field, after a week when it seemed that Desportivo das Aves did not exist. I returned to what I did in good conscience as mayor. We took care of the formal aspects so that what happened would not happen again, ”admitted Alberto Costa.

The ceremony was attended by the footballers, technicians and other staff involved in winning the Portuguese Cup, whose scepter was carried by the then goalkeeper and “captain” Kim and striker Alexandre Guedes on the pitch to be symbolically handed over by the mayor to the newly appointed sworn-in president of the Vila das Aves club, Pedro Pereira.

“Feeling is what you felt in the stadium. There was gratitude for the most important achievement in our history, which also marked the beginning of the renaissance that we are striving for, in order for the club to return to the heights that it has reached in the past. The Portuguese Cup is well placed. The legal departments have tried to ensure that this is not going anywhere,” said successor António Freitas.

The auction was held by the Judicial Court of Comarca Porto and ended exactly two months ago, setting a minimum threshold of 1360 euros, set at an initial price of 800 euros and a base price of 1600 euros. trophy.

The greatest achievement of Desportivo das Aves was arrested by the SAD in July 2020 when the Chinese-led administration Wei Zhao failed to fulfill the licensing requirements in the professional competition of the 2020/21 season with the Clubs League and rejected an appeal to the Council of the Referee of the Portuguese Football Federation.

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The Nordics had already been relegated to the II League, but “fell” by administrative means in the Campeonato de Portugal, then in the third national level due to wage arrears and unilateral layoffs of players, technical staff and employees.

SAD, which also witnessed the confiscation of two Desportivo das Aves buses, decided to withdraw from the Portuguese Championship in September 2020, five months before the Santo Tirso District Judicial Court declared it insolvent.

Almost €37,500 debts from SAD to three foreign clubs resulted in FIFA preventing the club from signing new players since August 2020, but two months later, António Freitas’ management decided to recreate the futsal and football sections that began to represent the new club. called Desportivo das Aves 1930.

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IBGE has already conducted a census of almost 80% of the Brazilian population – Português (Brazil)



Mutirão Opens To Negotiation Of Individuals' Overdue Debts - Português (Brazil)

Almost 80% of Brazil’s population is already registered this year. From the beginning of work, from August 1 to December 5, 168,018,345 people were registered, in 59,192,875 households, which corresponds to 78.73% of the estimated population of the country. The data is taken from the fourth balance sheet of the 2022 demographic census released this Wednesday (December 7) by the Brazilian Institute of Geography and Statistics (IBGS).

Of the total number of respondents, the majority live in the Southeast region, 39.54%, followed by the Northeast (29.43%), South (14.76%), North (8.79%) and Midwest (7 .44%). So far, 48.4% of the census population was male and 51.6% female.

According to IBGE, the state with the highest proportion of registered people to estimated population is Piauí (96.2%), followed by Sergipe (91.2%) and Rio Grande do Norte (89.8%). The least advanced are Mato Grosso (65.9%), Amapa (66.9%) and Espirito Santo (70.67%).

In the case of Sergipe and Piaui, BIGE has already completed the first phase of data collection, with census takers traveling around the state visiting addresses. The institute will now begin the process of restoring homes that were registered for absent residents and those that people refused to respond to the census.

So far, about 2.59% of households have refused to respond, but IBGE expects to reduce this percentage by the end of the operation after all persistence protocols have been applied.

States that are close to completing collection will also be able to count on Disque-Censo, a free service available from 8:00 am to 9:30 pm. Those who have not been visited by census takers can call the agency at 137 and take part in the survey. At the moment, the service is only available in the states of Sergipe and Piauí.

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In this balance sheet, BIGE discloses for the first time general census data in subnormal agglomerations, defined as “irregular occupation of land for residential purposes in urban areas and which are generally characterized by irregular urban structure, lack of basic public services and being in areas with limited access”. Until December 5, 12,337,295 people lived in the country, which is about 7% of the registered population.

In addition, 1,489,003 natives and 1,208,702 quilombolas have already been registered.

The institute is facing difficulties due to a lack of staff to conduct censuses in some locations. Throughout the country, from November 28 to December 4, 60,611 enumerators worked at IBGS, which is 33.1% of the total number of available vacancies.

Census takers will always be in uniform, with an IBGE vest, census cap, ID badge, and a mobile data collection device (DMC). In addition, it is possible to verify the identity of the IBGS agent in website By answering IBGE or calling 0800 721 8181.

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