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The new application provides food for chefs who don’t work



The new application provides food for chefs who don't work

What they want is homemade food and now they are helping chefs who don’t work to survive the coronavirus pandemic.

Israeli businessmen Oren Saar and Merav Kalish Rozengarten founded WoodSpoon because of a desire to find food like grandmas used to make. “We skip meals from home, like authentic homemade hummus, and kunefe,” Saar said, referring to Middle Eastern cakes made with dough like noodles.

They launched the application in beta testing mode last November so that New Yorkers who are bored eating at restaurants can see what the chefs cook in their neighborhood cook at home. They started with only two dozen cooks in three New York City neighborhoods – only half of them had professional work experience, said Saar.

Then COVID-19 was hit and the number of chefs screaming to enter the application exploded. Since March, the network of chefs approved by WoodSpoon has jumped from about 30 in three ZIP codes – Williamsburg, Park Slope and Upper West Side – to 100 in 50 ZIP codes, including Queens, Hoboken, NJ, and Jersey City.

Now 90 percent of chefs have professional experience, including from big names like Nobu, Cipriani, and Nougatine Jean-Georges Vongerichten, Saar said.

WoodSpoon will have more, but they cannot process applications fast enough. “After the city was closed, we were flooded with more than 500 questions from chefs who didn’t work,” Saar said. “They have sent documents, but it takes time. We are a small team. “

Kevin Martinez joined WoodSpoon three weeks ago after he was dismissed from his job as a line cook at Nougatine.

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Martinez, who lives with his girlfriend in the Hell’s Kitchen neighborhood in Manhattan, rides his bicycle to Union Square Greenmarket to shop for food. The meal includes pappardelle pasta with pecorino meat and basil for $ 10; and stinging branzino with sweet potatoes topped with roasted corn and avocado for $ 15.

Consumers pay the 15 percent service fee that goes to WoodSpoon, as well as taxes. Branzino, for example, can be obtained for $ 18.78 including a $ 2.25 service fee and a $ 1.53 tax. Free shipping.

“WoodSpoon is a savior,” Martinez told Side Dish, saying he would “get out of my mind” without structure after losing his restaurant job. “That really gives me hope. If I can get enough orders a day, this is what I will do. Cooks like me, with an entrepreneurial spirit, will love it. “

The increase in supply has not translated into the same surge in demand from consumers, Saar said, but the application ended beta testing mode on Tuesday and raised money for marketing.

“It’s too early to say,” said Saar, adding that they were still “trying to get the words out.”

Regarding the very important COVID-19 safety issue, Saar said all chefs have been inspected, including home visits, now carried out by Zoom, to ensure they meet food handling and safety requirements.

All cooks are required to wear masks and gloves and package their food with supplies provided by the company.

As for public health issues, the state of New York allows people who sell baked goods, jelly or snack mixes to prepare food from home, even though they must get approval to do so. In other food categories, chefs need to be subject to regular public health inspections.

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“The onus is on them,” said Saar, adding that WoodSpoon itself is not responsible to the public health authority for the home chef’s inspection. “They are joining us now and we are doing our part to make it as safe as possible.”

This application provides chefs with proprietary tools to help them determine the price of their dishes based on the cost of their ingredients, which according to Martinez has helped him learn about calculating food costs when preparing menus. Ground beef, for example, costs almost double – from $ 5 per pound to almost $ 9 per pound.

“I dream of opening my own restaurant and this is the way to start,” Martinez said.

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Portuguese TV project ‘O Último Lobo’ wins 2 awards in Spain



Portuguese TV project 'O Último Lobo' wins 2 awards in Spain

“BUT SPi introduced [na Conecta, que decorreu entre terça-feira e hoje em Toledo,] two of his upcoming art projects, “Code 632” and “O Último Lobo”, the latter of which is one of the finalists of the “pitching” session and received the RTVE award, the event’s highest award, which means an agreement between the Spanish public broadcaster RTVE and the ACORDE award” , the Portuguese producer said in a statement released today.

The Last Lobo, an eight-episode co-production between SPi and Caracol Studios and written by Bruno Gascon, is “a crime drama that tells the story of Lobo, one of Europe’s biggest drug dealers.”

“Code 632”, a co-production of RTP and Globoplay, is a six-episode series based on the book “O Code 632” by José Rodrigues dos Santos.

Recording for this series will begin in July and will be split between Lisbon and Rio de Janeiro. According to RTP, in a statement released this week, the book adaptation for the series is being handled by Pedro López and directed by Sergio Graciano.

“Based on authentic historical documents, Codex 632 focuses on a cryptic message found among the papers the old historian left behind in Rio de Janeiro before he died,” recalls RTP.

The cast included Portuguese and Brazilian actors and starred Paulo Pires and Deborah Secco.

SPi, part of the SP Televisão group, produced the Netflix series Gloria and co-produced Auga Seca for HBO Portugal, among others.

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Portuguese rider Miguel Oliveira in 16th place after the first free practice in Assen – DNOTICIAS.PT



Portuguese rider Miguel Oliveira in 16th place after the first free practice in Assen – DNOTICIAS.PT

Portuguese rider Miguel Oliveira (KTM) finished the first two free practices of the MotoGP Grand Prix in Assen in 16th place.

Oliveira finished the day with a time of 1.34.676 minutes, 1.402 seconds behind the best rider of the day, Italy’s Francesco Banagia (Ducati). Spaniard Aleix Espargaro (April) was second with 0.178 seconds and French champion Fabio Quartararo (Yamaha) was third with 0.305 seconds.

After the first session in the rain, in which the rider from Almada was sixth fastest, the rain stopped before the start of the second session.

The riders started with intermediate tires, but as the track in Assen in the Netherlands, considered the “cathedral” of motorsport, dried up, they installed dry tires (slicks).

Under these conditions, Miguel Oliveira was losing ground in the table, ending the day in 16th place, despite an improvement of about nine seconds from the morning’s record, in rain, in which Australian Jack Miller (Ducati) was the fastest. , fifth in the afternoon.

On Saturday there will be two more free practices and qualifications.

The 10 fastest in the set of the first three sessions go directly to the second stage of qualification (Q2), and the remaining 14 “brawl” in Q1, resulting in the two fastest qualifying to the next stage.

Fabio Quartararo enters this 11th round of the season leading the championship with 172 points, while Miguel Oliveira is in 10th place with 64 points.

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Portuguese MNEs defend that Mercosur is a “natural partner” of the European Union at the moment – Observer



Portuguese MNEs defend that Mercosur is a "natural partner" of the European Union at the moment - Observer

This Thursday, Portugal’s foreign minister said that at a time when the European Union (EU) seeks to diversify suppliers and markets, MERCOSUR is a natural partner whose importance cannot be “underestimated”.

For Portugal, “the current delicate context makes us appreciate even more the mutual advantages of the Agreement between the EU and MERCOSUR,” João Gomes Cravinho said, without directly referring to the conflict between Russia and Ukraine.

“At a time when the EU is seeking to diversify suppliers and markets in order to ensure greater strategic autonomy, MERCOSUR is a natural partner, whose importance we cannot underestimate“, the minister added at a conference entitled “Brazil and Portugal: perspectives for the future”, which takes place from Thursday to Friday at the Gulbenkian Foundation in Lisbon.

The Southern Common Market (MERCOSUR) is a South American economic bloc created in 1991, whose founding members are Brazil, Argentina, Paraguay and Uruguay.


But still, within the framework of the European Union, Joao Gomes Cravinho believed that EU strategic partnership with Brazil left ‘untapped’.

The Minister stressed that in the context of the EU, Portugal “always knew how to use its position in favor of strengthening relations with Brazil.”

Therefore, it was during the Portuguese presidency, in 2007, that a “strategic partnership with Brazil” was established, he stressed.

However, according to the head of Portuguese diplomacy, this is “a partnership that has clearly not been used for a variety of reasons and which still retains the ability to position Brazil as Europe’s great interlocutor for South America.”

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With regard to bilateral relations between the two countries, the minister emphasized that “in this context of global turmoil, the wisdom of the central characteristic common to the foreign policy of Brazil and Portugal, which is active participation in many multilateral structures, in recognition of the indispensability of multilateralism, international cooperation and global rules based order.

Portugal meets with Brazil in all areas of Portuguese foreign policy. We are Atlantic, we are Ibero-American and Portuguese-speaking,” he said.

In the Atlantic dimension, “Portugal and Brazil are united by an ocean, which we recognize as growing in importance in the context of new, complex and truly existential issues,” he said.

According to João Gomes Cravinho, “Some of these problems can be answered in the Atlantic Center, co-founded by Portugal and Brazil”, and “the other part of the huge ocean problems will be addressed in detail at the great Summit.” Oceans”, which will be held in Lisbon next week.

“In any of the areas, new prospects are opening up for Portuguese-Brazilian relations,” he stressed.

With regard to Ibero-America, the minister believes that Portugal and Brazil share “an enormous strategic space with the Castilian-speaking countries, where a joint Portuguese-Brazilian reflection is undoubtedly recommended on the potential to exploit opportunities and create synergies”.

“Value of CPLP [Comunidade de Países de Língua Portuguesa] is gaining more and more recognition at the international level – and the evidence of this is the growing number of states that become associate observers” of the organization, he believes.

“Because they want to engage with us and reinforce the value of the linguistic, cultural and historical ties that unify lusophony and create a unique dynamic for relationships with third parties,” he stressed.

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But even at this level, he argued that there was an urgent need to find a “convergence of visions and desires” that “allows us to enhance” our “separate realities.”

The minister also mentioned that “despite the break caused by the pandemic”, Portugal has a “real air bridge” with Brazil, consisting of more than 74 weekly TAP flights, which is a cause and effect of “a dynamic that is being updated and reinvented”. relations between the two countries.

This dynamic, according to Gomes Cravinho, is also reflected in economic and commercial relations.

Thus, “Brazil is the first Latin American export market for Portuguese merchandise and is already the fourth largest merchandise export destination (outside the EU).

“However, the conviction remains that the potential is far from being realized, and that nostalgia for the future entails a vision of a different profile of our exchanges, a technological, creative profile that corresponds to global geo-economic transformations,” he defended. .

At this stage, João Gomes Cravinho also underlined the potential of the port of Sines, “whose strategic importance, which has long been noted, takes on new importance in the troubled times that we are going through.”

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